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Soft bread rolls? |
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#1 |
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Forum Member
Join Date: Sep 2008
Posts: 2,019
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Soft bread rolls?
Whenever I try and make bread rolls, the outside of them turn out rock hard. Is there a knack to making them soft?
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#2 |
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Forum Member
Join Date: Jan 2006
Location: Sitting at my PC
Posts: 9,434
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Sprinkle them with flour before you put them in the oven.
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#3 |
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Join Date: Feb 2010
Posts: 2,250
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I brush mine with milk when they come out the oven, which softens the crust and gives it a shine.
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#4 |
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Join Date: Sep 2008
Posts: 2,019
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Thanks.
my OH wants me to try and make him some gluten free bread too, haven't a clue how to go about it. Will have to invest in a good baking book. |
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#5 |
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Forum Member
Join Date: Dec 2008
Location: Cathedral of Motorcycle Racing
Posts: 2,410
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Quote:
I brush mine with milk when they come out the oven, which softens the crust and gives it a shine.
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#6 |
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Forum Member
Join Date: Dec 2007
Location: Herefordshire
Posts: 22,810
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Quote:
Thanks.
my OH wants me to try and make him some gluten free bread too, haven't a clue how to go about it. Will have to invest in a good baking book. On recipe she uses is here, the problem is getting the Ingredients, certainly around here anyway, Sainsburys sell some, but not everything, so my friend uses this place. Gluten free bread is not like normal bread, it don't taste like normal bread either sadly. As for soft rolls, put a small tray of water in the bottom of the oven, the steam will stop the crust forming. |
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#7 |
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Forum Member
Join Date: Sep 2008
Posts: 2,019
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Quote:
gluten free bread is a pain to get right so i been told, a friend of mine makes her daughter gluten free bread, cheaper than buying it.
On recipe she uses is here, the problem is getting the Ingredients, certainly around here anyway, Sainsburys sell some, but not everything, so my friend uses this place. Gluten free bread is not like normal bread, it don't taste like normal bread either sadly. As for soft rolls, put a small tray of water in the bottom of the oven, the steam will stop the crust forming.
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#8 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
As for soft rolls, put a small tray of water in the bottom of the oven, the steam will stop the crust forming.
When making baguettes it is recommended to spray the dough or put water in the bottom of the oven to help make the crust. |
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#9 |
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Forum Member
Join Date: Dec 2007
Location: Herefordshire
Posts: 22,810
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Quote:
Are you sure?
When making baguettes it is recommended to spray the dough or put water in the bottom of the oven to help make the crust. Milk on top makes them soft. Been a while since i made rolls
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#10 |
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Forum Member
Join Date: May 2007
Posts: 4,456
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I wonder of your oven is too hot.
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