I cut 4 thick slices from a big white farmhouse loaf [ was £1-30 - Reduced to 9p ]
Made into 2 mega thick Fried Egg Sandwiches
each filled with half a tomato and a free range farm egg - sizzled in Lurpak &E-V-olive Oil
then a thick wedge of iceberg lettuce S& White Pepper & some Salad cream circles
Followed by :-
The last thick Farmhouse loaf crust - Toasted - and topped with
a big layer of Lurpak & 2 BIG spoons of Very chunky Ginger jammmmm

with a tall mug of white Assam tea
@11-40am