[silentNate]

Have been given six duck eggs and they look huge?!

I'm not a fan of rich foods but I suppose you shouldn't look a gift horse in the mouth.

Any suggestions as to how I can use them and what to expect from the taste?

[hobbes]

They make great scrambled eggs- just tastes a bit richer but lovely colour. Or frittatas?

[Welsh-lad]

If you can't face eating them neat, use them in baking.

I sometimes make victoria sponge with duck eggs and it's very good.

[smudges dad]

Fried, scrambled or poached are all good. Baking makes the cakes richer

[johnratke]

if you are Chinese, you use them to make salty eggs

[wavy-davy]

Quack them into a pan and make an omelette.

[Pumping Iron]

Quote:

Originally Posted by johnratke

if you are Chinese, you use them to make salty eggs

or you can make century duck eggs....but they are pretty strong!

[silentNate]

Thanks for the suggestions... decided to go for making ratatouille and cracking a couple of the ducks into it