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How to stop salmon sticking to silver foil...


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Old 12-06-2012, 19:19
petertard
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...in a baking tray, baked in the oven. Me ma, when she does it, greases the underside of the salmon with margarine, but when it is baked, the skin sticks to the silver foil and we have to get the fish up without the skin.

How do you avoid this ?
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Old 12-06-2012, 19:23
degsyhufc
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Use greaseproof
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Old 13-06-2012, 06:14
indianwells
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...in a baking tray, baked in the oven. Me ma, when she does it, greases the underside of the salmon with margarine, but when it is baked, the skin sticks to the silver foil and we have to get the fish up without the skin.

How do you avoid this ?
Personally I wouldn't want to. Soggy salmon skin is bloody horrible anyway.
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Old 13-06-2012, 08:26
stud u like
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Use vegetable oil.
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Old 13-06-2012, 09:14
Victoria Sponge
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Non stick baking paper or non stick Bacofoil. Be careful with 'greaseproof paper' because not all of them are non stick. I prefer the paper over the foil as it's much cheaper and does an equally good job.
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Old 13-06-2012, 09:16
Victoria Sponge
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^ Btw you needn't use any extra fat to keep it non stick, the paper/foil does all that by itself.
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Old 13-06-2012, 09:20
JulesF
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I always lightly brush fish with olive oil before baking, for flavour as much as helping it not to stick.
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Old 13-06-2012, 10:02
c4rv
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teflon coated baking sheets. Available from pound shop and very, very little sticks to it.
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Old 20-06-2012, 13:13
Christopher_Mor
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it's irritating isn't it? a drizzle of olive oil should help though...perhaps the boil in the bag salmon's the answer?
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Old 21-06-2012, 13:34
occasional post
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I read this thread the other day and went straight out and bought non-stick bacofoil (which I'd never realised existed till I read this).

Its brilliant - you need no oil at all!

Thanks to Victoria Sponge
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Old 23-06-2012, 10:13
K's Kitchen
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I always bake my salmon in foil - I wrap each fillet individually - and most importantly - loosely. I also dont cook on a mega high heat. My salmon never sticks to the foil.
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Old 24-06-2012, 08:30
suki c
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I agree with the non-stick bacofoil - it's great.

I always cook salmon this way now though - it's great and everyone I've given the recipe to loves it

http://suki-c.hubpages.com/hub/The-b...on-recipe-ever
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