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How to stop salmon sticking to silver foil... |
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#1 |
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Forum Member
Join Date: Mar 2008
Posts: 11,780
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How to stop salmon sticking to silver foil...
...in a baking tray, baked in the oven. Me ma, when she does it, greases the underside of the salmon with margarine, but when it is baked, the skin sticks to the silver foil and we have to get the fish up without the skin.
How do you avoid this ? |
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#2 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Use greaseproof
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#3 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
...in a baking tray, baked in the oven. Me ma, when she does it, greases the underside of the salmon with margarine, but when it is baked, the skin sticks to the silver foil and we have to get the fish up without the skin.
How do you avoid this ? |
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#4 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Use vegetable oil.
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#5 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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Non stick baking paper or non stick Bacofoil. Be careful with 'greaseproof paper' because not all of them are non stick. I prefer the paper over the foil as it's much cheaper and does an equally good job.
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#6 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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^ Btw you needn't use any extra fat to keep it non stick, the paper/foil does all that by itself.
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#7 |
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Forum Member
Join Date: Aug 2009
Posts: 5,108
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I always lightly brush fish with olive oil before baking, for flavour as much as helping it not to stick.
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#8 |
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Forum Member
Join Date: Aug 2010
Location: Essex
Posts: 16,222
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teflon coated baking sheets. Available from pound shop and very, very little sticks to it.
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#9 |
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Forum Member
Join Date: Jun 2012
Location: oxford
Posts: 2
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stop salmon sticking to silver foil
it's irritating isn't it? a drizzle of olive oil should help though...perhaps the boil in the bag salmon's the answer?
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#10 |
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Forum Member
Join Date: Apr 2005
Location: here again!
Posts: 3,485
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I read this thread the other day and went straight out and bought non-stick bacofoil (which I'd never realised existed till I read this).
Its brilliant - you need no oil at all! Thanks to Victoria Sponge
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#11 |
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Forum Member
Join Date: Mar 2012
Posts: 104
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I always bake my salmon in foil - I wrap each fillet individually - and most importantly - loosely. I also dont cook on a mega high heat. My salmon never sticks to the foil.
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#12 |
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Forum Member
Join Date: Mar 2008
Location: Andalucia, Spain
Posts: 4,073
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I agree with the non-stick bacofoil - it's great.
I always cook salmon this way now though - it's great and everyone I've given the recipe to loves it ![]() http://suki-c.hubpages.com/hub/The-b...on-recipe-ever |
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