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Your favourite cake receipes...... |
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#1 |
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Forum Member
Join Date: Dec 2007
Location: Digital Spy Forums.
Posts: 6,578
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Your favourite cake receipes......
Okay I am not the best cook around I admit but following simple instructions and taking my time I can produce something decent! I feel in the mood for baking a good old fashioned cake but my usual is just a simple Victoria Sponge. I love Sponge. Have you any easy to follow favourite cake receipes that you are all willing to share with a newbie?
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#2 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
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I love you too, Josephine
![]() Have you tried a chocolate Victoria sponge? Replace 25g flour with 25g cocoa powder (I use Green&Blacks). With chocolate buttercream in the middle. |
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#3 |
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Guest
Join Date: Jun 2005
Posts: 9,415
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Quote:
Okay I am not the best cook around I admit but following simple instructions and taking my time I can produce something decent! I feel in the mood for baking a good old fashioned cake but my usual is just a simple Victoria Sponge. I love Sponge. Have you any easy to follow favourite cake receipes that you are all willing to share with a newbie?
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#4 |
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Guest
Join Date: Jul 2011
Posts: 4,190
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I've made Nigella's birthday custard sponge on birthdays and special occasions - I always get good feedback from it. It is quite a rich cake so it tends to be made as a treat. I would say it's quite easy to make - just need to be organised.
For the icing I use milk chocolate instead of dark because when I make it for children they tend to prefer it and you can use less sugar in the icing that way - I sometimes vary the quantity of sugar and syrup I use depending on how sweet the chocolate is. I would say you do get a lot of chocolate icing using the quantites that the recipe suggests - that's why you can see it dripping down the sides of the cake in the pic, so you could half the quantities and make less icing but I tend to use left overs for cupcakes. http://www.nigella.com/recipes/view/...hday-cake-118/ |
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#5 |
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Join Date: Apr 2009
Posts: 2,051
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I love this cola cake recipie (be sure to use full-fat cola). It makes the cake super moist and keeps well for the best part of a week. Most of the ingredients are general store cupboard stuff, so not too expensive to make.
http://www.bbc.co.uk/food/recipes/ch...ecolacake_7614 |
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#6 |
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Forum Member
Join Date: Feb 2008
Posts: 7,610
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Quote:
I've made Nigella's birthday custard sponge on birthdays and special occasions - I always get good feedback from it. It is quite a rich cake so it tends to be made as a treat. I would say it's quite easy to make - just need to be organised.
For the icing I use milk chocolate instead of dark because when I make it for children they tend to prefer it and you can use less sugar in the icing that way - I would say you do get a lot of chocolate icing using the quantites that the recipe suggests - that's why you can see it dripping down the sides of the cake in the pic, so you could half the quantities and make less icing but I tend to use left overs for cupcakes. http://www.nigella.com/recipes/view/...hday-cake-118/ Using custard powder in sponges is amazing! My daughter discovered a fairy cake recipe using it, now I always add it. She just made A velvet cake - calorie loaded but she made it for her Father on Fathers' Day, he loved it - I could any afford a teaspoon to taste! |
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#7 |
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Guest
Join Date: Jul 2011
Posts: 4,190
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Quote:
Using custard powder in sponges is amazing! My daughter discovered a fairy cake recipe using it, now I always add it.
She just made A velvet cake - calorie loaded but she made it for her Father on Fathers' Day, he loved it - I could any afford a teaspoon to taste! It's the same principle where in some sponge recipes a bit of cornflour is added instead - I think it's supposed to make the sponge a bit lighter.
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#8 |
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Join Date: Feb 2008
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Quote:
Yes it definitely makes a difference and turns the sponge a lovely bright yellow
It's the same principle where in some sponge recipes a bit of cornflour is added instead - I think it's supposed to make the sponge a bit lighter.
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It's the same principle where in some sponge recipes a bit of cornflour is added instead - I think it's supposed to make the sponge a bit lighter.