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How can I jazz up a pork shoulder steak?


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Old 10-07-2012, 09:50
Babycakes15
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I usually do 2 things with pork, either a Nigella recipe with mustard, cider and cream or I melt stilton on the top. But I've had a horrible few weeks and fancy doing something special to treat myself but I have no inspiration. Any help is appreciated, I need to try new things
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Old 10-07-2012, 10:34
Porcupine
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You jazz yours up a lot more than I do mine !! I generally just put lots of pepper on my steaks.
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Old 10-07-2012, 10:51
grassmarket
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Marinade it then cook it - barbecue sauce, Jamaican jerk seasoning, piri piri.
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Old 10-07-2012, 19:30
degsyhufc
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Korean pork chop.
I saw it on Diner's Drive-Ins and Dives.

Can't remember the marinade ingredients and I doubt I could find them but I would just take store cupboard oriental type ingredients and knock something up.


e.g. chilli sauce, soy, ginger, garlic, sugar/honey
marinade.

Dredge in cornfour and deep fry.

When almost cooked remove and put in a pan with some of the marinade and cook through.


Serve with fries and kimchi or pickled salad.
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Old 10-07-2012, 20:42
Justabloke
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a bit of saxaphone always goes down well....

oh
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Old 10-07-2012, 22:57
flique
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Too late now but a quick easy thing to do is dip it in beaten egg then in sage and onion stuffing, thats what I do with pork shoulder steaks, they are cheap and tasty.
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Old 11-07-2012, 12:32
Babycakes15
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I haven't had it yet, it's for tonight. There's so many choices here, think i'll have to sample them all till I can decide whats best ha ha
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Old 11-07-2012, 12:39
molliepops
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a bit of saxaphone always goes down well....

oh
It made me laugh Justabloke
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Old 11-07-2012, 14:29
angel10578
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I do a lovely chunky sauce for pork steaks......

Start off by frying some sliced mushrooms and garlic (onion too if you fancy it). Set aside, then while the pan is hot, add a splash of white wine and heat til bubbling, add a small tub of soured cream, tsp of dried sage and dollop of dijon mustard (i sometimes substitute the mustard for the same quantity of marmite/yeast extract - sounds odd but it's delicious) and add the veg back in. Heat through and add a little flour if needed to get desired consistency

You can also omit the wine for this sauce if you have none open for example, just as delicious without!
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