Originally Posted by treefr0g:
“A lot of the the KFC clones continued doing the ribs and although they were close, they were never the same.
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Did the KFC ribs have the same coating as the chicken?
There was a local takeaway which was so much better than KFC. Tasted better, bigger pieces and for a lower price.
They also did ribs in the same coating.
Even though they were frozen and reheated in the microwave with the BBQ sauce they were still great.
The takeaway next door to it, which has been in the town for about 20 years, bought it out and then closed it down a few months later. BOO!!!!