Thank you; can I substitute self raising flour with all purpose flour? Does it give the same results?

I'm not sure, to be honest. I think so. Are you in America ?

Coconut Macaroons, made yesterday

http://i612.photobucket.com/albums/t...2015%20CBA.jpg

All purpose flour is plain flour, so no it won't work as it comes. You can "make" self raising flour by adding baking powder and salt though.

From a quick look online you want about 2 teaspoons of baking powder per 150g flour and about 1/2 a teaspoon of salt.

They look lovely.

I stand corrected. Thanks, Gogfumble

I made this a few weeks back. I woke up and the idea just came to me, like an epiphany....A rum and strawberry dessert based epiphany. http://www.thebritishmenu.com/strawb...do-cheesecake/

Looks great !

I am making some slimming world style cheesecakes tomorrow, will try and remember to put piccies up if they turn out well.

Inspired by the first episode of The Great British Bake Off, I made this Madeira cake tonight. It's Mary Berry's recipe. There is the required 'crack' along the top, but there's not much of a 'dome'

http://i612.photobucket.com/albums/t...2015%20CBA.jpg

http://i612.photobucket.com/albums/t...2015%20CBA.jpg

Banoffee cupcakes, made today.
Banana cake, filled with a salted caramel, frosted with banana flavoured buttercream, finished with Banoffee sprinkles

http://i612.photobucket.com/albums/t...2015%20CBA.jpg

http://i612.photobucket.com/albums/t...2015%20CBA.jpg

http://t.co/ljIDfWMvlU

Afternoon tea I made today.

Lemon drizzle
Whipped chocolate cake
Mini Vicky sponges
Macarons
and scones

Here is a cake I made to celebrate my 'KarateVersary' (my Karate Anniversary)
On the 4th of September 1980, I joined my Karate club. I have been with the same club ever since then.

http://i612.photobucket.com/albums/t...201%202015.jpg

http://i612.photobucket.com/albums/t...201%202015.jpg

French Strawberry Tart Made today

http://i612.photobucket.com/albums/t...205%202015.jpg

Made some macarons today

https://twitter.com/AaronWx/status/644579181125353473

I see you're multi-talented.

I made this cake, which I call my "Chocolate Cage Cake" a couple of weeks ago.

http://i612.photobucket.com/albums/t...204%202015.jpg

http://i612.photobucket.com/albums/t...204%202015.jpg

Lovely!


That's an excellent crack Andy! Looks lovely


Love banoffee, they're fabulous!


That's pretty impressive! Was it fruit or sponge?


That looks as if it was very scrummy!


Wow, just wow! What an amazing creation!

I might get one of these photo hosting things and upload some of my creations, although they're rather unimpressive in comparison to your fabulous creations!

I'm more traditional when it comes to baking, and could only dream of producing something like your cage cake!

Bloody fantastic!

Thank you for you kind words, Ruby.
The KarateVersary cake was a sponge cake

Lemon meringue cupcakes I made today
http://i612.photobucket.com/albums/t...208%202015.jpg

Impressive icing on a sponge! Much more delicate to work with!


This looks like my kind of lemon meringe! Not a massive fan of meringue, I only like it in very small doses, so these are perfect!

Might pinch this idea if thats okay?

Thank you
Of course it's okay !

Mint choc chip cupcakes
http://i612.photobucket.com/albums/t...015%202015.jpg

These sound (and look!) SO good!

I made Cola cupcakes today, to a new recipe I found in a book
http://i612.photobucket.com/albums/t...206%202015.jpg