Originally Posted by norbitonite:
“Judging from the recipe posted above, the differences would seem to be the inclusion of cornmeal and chilli powder in the mix, plus the use of less sugar (although there is still enough there for me to understand some people finding it very sweet for a savoury dish).
I think it is the cooking method that really changes it. Deep frying rather than cooking on a flat griddle or pan with virtually no oil or fat will give a completely different eating experience from the batter.”
ahh yes, Cornmeal would make perfect sense. Corn Dog ... Corn meal . But I never had a pancake made with cornmeal, so the comparison isn't quite 100% (just in my opinion).
Deep frying does give it that crispy golden brown colo(u)r. Don't know if you all eat cornbread there, and yes, I will agree it has a slight sweetness to it, but coupled with a mustard, it's a great balance.