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Belly pork slices


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Old 14-09-2012, 10:12
4smiffy
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How long to cook it for?
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Old 14-09-2012, 10:53
trigpoint
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Depends on the thickness, nice thick ones from the butcher would be about 20 mins under the grill.
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Old 14-09-2012, 16:24
.Dozy Rosie
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n the oven about 2 hrs on medium...after scoring and rubbing salt on skin!!!!
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Old 14-09-2012, 16:46
degsyhufc
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I twice cook it. I usually braise it and then finish it off under the grill or on the bbq.

Unless it is for a stew that is.
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Old 14-09-2012, 16:57
gerr60
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I slow cook in a casarole dish with onions and carrot, it just falls to pieces, mmmmmmmm.
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Old 14-09-2012, 17:10
LaChatteGitane
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I twice cook it. I usually braise it and then finish it off under the grill or on the bbq.

Unless it is for a stew that is.
Perfect !
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Old 14-09-2012, 20:13
4smiffy
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I braised it for two hours in a BBQ sauce, then finished it off under the grill. Delicious.
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