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Last Person To Post Is Sexy (Part 6)
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priscilla
19-01-2013
BBWorldWideFan
19-01-2013
Guess, this is quality
twassington
19-01-2013
Martin is really a woman???
BBWorldWideFan
19-01-2013
If a steak comes in a sealed bag rather than a box then how can you tell whether there is a seal on the steak or not? I don't want to mess it up.

And how do you take the fat off properly? it's tough to get off lol
chinchin
19-01-2013
Originally Posted by twassington:
“Martin is really a woman??? ”

Really? That explains a lot!
BBWorldWideFan
19-01-2013
Originally Posted by twassington:
“Martin is really a woman??? ”

Nope, keep guessing, THIS IS OFF THE SCALE
LuckyM2012
19-01-2013
erm i'm posting



Spoiler
twassy is sexehhh haha
twassington
19-01-2013
Originally Posted by BBWorldWideFan:
“If a steak comes in a sealed bag rather than a box then how can you tell whether there is a seal on the steak or not? I don't want to mess it up.

And how do you take the fat off properly? it's tough to get off lol”

If no juices are leaking out, its sealed, and don't cut the fat off until its cooked, cos all the flavour is in the fat. Don't cook too long and let it rest before you eat it so it tenderises
twassington
19-01-2013
Originally Posted by BBWorldWideFan:
“Nope, keep guessing, THIS IS OFF THE SCALE ”

Lucky has posted the secret!!

Originally Posted by LuckyM2012:
“erm i'm posting



Spoiler
twassy is sexehhh haha
”

BBWorldWideFan
19-01-2013
Originally Posted by LuckyM2012:
“erm i'm posting



Spoiler
twassy is sexehhh haha
”

What kind of sycophant are you?
BBWorldWideFan
19-01-2013
Originally Posted by twassington:
“If no juices are leaking out, its sealed, and don't cut the fat off until its cooked, cos all the flavour is in the fat. Don't cook too long and let it rest before you eat it so it tenderises ”

Yeah for medium rare that's about 90 seconds each side?

Thanks Jan!
BBWorldWideFan
19-01-2013
Originally Posted by twassington:
“Lucky has posted the secret!! ”

Nope that is not the secret, the secret is huge! keep guessing
twassington
19-01-2013
Originally Posted by BBWorldWideFan:
“Yeah for medium rare that's about 90 seconds each side?

Thanks Jan!”

Depends how thick the meat is, if its more than 3cm you need about 3 mins each side in a scorchio hot pan. Remember if it's too rare and still mooing you can put it back in, overdo and you can't undo it
twassington
19-01-2013
Originally Posted by BBWorldWideFan:
“Nope that is not the secret, the secret is huge! keep guessing ”

You've pulled a celebrity!
BBWorldWideFan
19-01-2013
Originally Posted by twassington:
“You've pulled a celebrity! ”

Yeah I'm banging Jake Canuso, the only reason he hasn't appeared in public with me yet is because he's handcuffed to my bed with whipped cream on his chest.

(In my dreams)

OK it's not as big as that
twassington
19-01-2013
*racks brains*
BBWorldWideFan
19-01-2013
Originally Posted by twassington:
“*racks brains* ”

Spoiler
Do you really want to know?
twassington
19-01-2013
Originally Posted by BBWorldWideFan:
“
Spoiler
Do you really want to know?
”

Jawohl mein herr!!
BBWorldWideFan
19-01-2013
Spoiler
Wie viel wollen Sie das wissen?
twassington
19-01-2013
Originally Posted by BBWorldWideFan:
“
Spoiler
Wie viel wollen Sie das wissen?
”

Das viel!!!

[-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------]

BBWorldWideFan
19-01-2013
I shall tell you then... in an hour
twassington
19-01-2013


I have the patience of a gnat!!!!
BBWorldWideFan
19-01-2013
YES! The steak was delicious! I feel dead proud of myself!

Although I did forget to cook the mushrooms, so it was just steak/chips :/
twassington
19-01-2013
26 minutes to go
BBWorldWideFan
19-01-2013
Until my big revelation
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