Originally Posted by BBWorldWideFan:
“If a steak comes in a sealed bag rather than a box then how can you tell whether there is a seal on the steak or not? I don't want to mess it up.
And how do you take the fat off properly? it's tough to get off lol”
If no juices are leaking out, its sealed, and don't cut the fat off until its cooked, cos all the flavour is in the fat. Don't cook too long and let it rest before you eat it so it tenderises