Last Person To Post Is Sexy (Part 6)
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If a steak comes in a sealed bag rather than a box then how can you tell whether there is a seal on the steak or not? I don't want to mess it up.
And how do you take the fat off properly? it's tough to get off lol
And how do you take the fat off properly? it's tough to get off lol
Originally Posted by twassington:
“Martin is really a woman???
”
“Martin is really a woman???
”
Nope, keep guessing, THIS IS OFF THE SCALE
Originally Posted by BBWorldWideFan:
“If a steak comes in a sealed bag rather than a box then how can you tell whether there is a seal on the steak or not? I don't want to mess it up.
And how do you take the fat off properly? it's tough to get off lol”
“If a steak comes in a sealed bag rather than a box then how can you tell whether there is a seal on the steak or not? I don't want to mess it up.
And how do you take the fat off properly? it's tough to get off lol”
If no juices are leaking out, its sealed, and don't cut the fat off until its cooked, cos all the flavour is in the fat. Don't cook too long and let it rest before you eat it so it tenderises
Originally Posted by BBWorldWideFan:
“Nope, keep guessing, THIS IS OFF THE SCALE”
“Nope, keep guessing, THIS IS OFF THE SCALE
”
Lucky has posted the secret!!
Originally Posted by LuckyM2012:
“erm i'm posting
”
“erm i'm posting
Spoiler
Originally Posted by twassington:
“If no juices are leaking out, its sealed, and don't cut the fat off until its cooked, cos all the flavour is in the fat. Don't cook too long and let it rest before you eat it so it tenderises”
“If no juices are leaking out, its sealed, and don't cut the fat off until its cooked, cos all the flavour is in the fat. Don't cook too long and let it rest before you eat it so it tenderises
”
Yeah for medium rare that's about 90 seconds each side?
Thanks Jan!
Originally Posted by twassington:
“Lucky has posted the secret!!”
“Lucky has posted the secret!!
”
Nope that is not the secret, the secret is huge! keep guessing
Originally Posted by BBWorldWideFan:
“Yeah for medium rare that's about 90 seconds each side?
Thanks Jan!”
“Yeah for medium rare that's about 90 seconds each side?
Thanks Jan!”
Depends how thick the meat is, if its more than 3cm you need about 3 mins each side in a scorchio hot pan.
Remember if it's too rare and still mooing you can put it back in, overdo and you can't undo it 
Originally Posted by BBWorldWideFan:
“Nope that is not the secret, the secret is huge! keep guessing”
“Nope that is not the secret, the secret is huge! keep guessing
”
You've pulled a celebrity!
Originally Posted by twassington:
“You've pulled a celebrity!”
“You've pulled a celebrity!
”
Yeah I'm banging Jake Canuso, the only reason he hasn't appeared in public with me yet is because he's handcuffed to my bed with whipped cream on his chest.
(In my dreams)
OK it's not as big as that
Originally Posted by BBWorldWideFan:
“
”
“
Spoiler
Das viel!!!
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YES! The steak was delicious! I feel dead proud of myself!
Although I did forget to cook the mushrooms, so it was just steak/chips :/
Although I did forget to cook the mushrooms, so it was just steak/chips :/
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