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What cuisine are you into at the moment?


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Old 23-10-2012, 21:16
degsyhufc
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Last month for me it was Mexican / Tex-Mex.
I made pulled pork, chilli con carne. Had burritos, fajitas, enchiladas and just general wraps etc.


This month looks like it's going to be Italian. Already made a couple of pizzas this month.
Having a bolognaise type meal tonight. Will be having a chicken parm. and carbonara. Pizza.

I watched a couple of shows the other day and they were packed full of US Italian diners and it's inspired me.
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Old 24-10-2012, 08:46
molliepops
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English as usual time of year I start making shepherds pies and soups and stews. Sausages and mash etc.
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Old 24-10-2012, 08:53
Paulieboy
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same as above hearty filling english meals this time of the year
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Old 24-10-2012, 09:59
LaChatteGitane
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Nothing specific atm, bar the diet-cuisine.
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Old 24-10-2012, 10:01
stud u like
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Nepalese
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Old 24-10-2012, 11:16
Teddybleads
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Just been stocked up on Raclette, fondu and viande sechee so I'd say Swiss.
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Old 24-10-2012, 14:14
statenisland
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Japanese at the moment
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Old 24-10-2012, 15:13
jules1000
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I eat healthy snacky kind of food, salad sandwiches etc., at this time of the year that way I can feast myself over xmas and new year....

I do like chinese /indian at the weekend
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Old 24-10-2012, 15:32
epicurian
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Except for my foray into cupcakes last week, low(ish)-carb is the name of the game in my house.

I haven't felt particularly inspired either, but I did make some very tasty butter chicken on Sunday with roasted aubergine and a modest portion of cauliflower "rice".
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Old 24-10-2012, 15:53
Utopian Girl
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Absolutely anything - low fat & veggie. Having said that Indian is always my staple.
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Old 24-10-2012, 17:04
jules1000
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Except for my foray into cupcakes last week, low(ish)-carb is the name of the game in my house.

I haven't felt particularly inspired either, but I did make some very tasty butter chicken on Sunday with roasted aubergine and a modest portion of cauliflower "rice".
ohh sounds rather yummy
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Old 24-10-2012, 17:38
LaChatteGitane
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Except for my foray into cupcakes last week, low(ish)-carb is the name of the game in my house.

I haven't felt particularly inspired either, but I did make some very tasty butter chicken on Sunday with roasted aubergine and a modest portion of cauliflower "rice".
I'm having cauliflower 'rice' for dinner, with quorn stuffed peppers. Fast day today
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Old 24-10-2012, 17:49
epicurian
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I'm having cauliflower 'rice' for dinner, with quorn stuffed peppers. Fast day today
You're a stronger woman than I! Just the thought of fasting makes me fee all woozy.

I was in Brugge two weeks ago, btw. I had the most delicious (and creamy) bowl of waterzooi on our last day- so good I wasn't even tempted by the bowl of fries staring me in the face. Came home and tried to replicate it, but failed miserably.
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Old 24-10-2012, 18:32
Summat
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Anything spicy (hmm, although it's been that way for the last 20 years

Food has a lot to do with our choice to return to Thailand in a weeks time
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Old 24-10-2012, 18:40
catinabasket
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If home made vegetable soup is a 'cuisine' then I am very into that at the moment. Just polished off a bowl of sweet potato and cauliflower and tomorrow will make courgette and sweet potato Thai flavoured soup.
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Old 24-10-2012, 22:53
missyalicia
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I like rice. It's one food I don't get sick of.

I do enjoy Chinese food with boiled basmati rice.

I'm not a fussy eater though, I'd try most things.

Had some delicious smoked haddock fishcakes from Tesco today.
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Old 25-10-2012, 00:20
Victoria Sponge
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McDonalds, sandwiches, oven chips, Tottenham cake, hot chocolate loads of shit. I have been on two holidays recently and just been eating loads and loads and loads and getting fat.
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Old 25-10-2012, 21:14
lucyloves
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Mexican/Spanish stuff recently, I like my food spicy! Trying to diet too so going for low cal versions too.
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Old 01-08-2013, 21:52
degsyhufc
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This week i'ave been mostly eating Tex-Mex


Made some nice chilli. Had fish tacos. Went through a bag of doritos.

Chilli cheese fries for tonight
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Old 01-08-2013, 23:01
earthling13
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I'm really enjoying salads at the moment. It seems so long since we've had the weather or the quality produce to have a salad. Otherwise, homemade 'takeaways', if that makes sense. Burgers and fried chicken are so quick and easy to do. I've got lamb shanks etc in the freezer but it's just to hot cook and enjoy them at the moment.
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Old 02-08-2013, 00:04
Victoria Sponge
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Heinz tinned macaroni cheese and spag Bol, eaten cold straight outta the tin.
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Old 02-08-2013, 14:58
degsyhufc
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Otherwise, homemade 'takeaways', if that makes sense.
I do that a lot. Kebabs (mainly chicken), wraps, chips & cheese, garlic and chilli sauces etc.
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Old 02-08-2013, 16:34
bornfree
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anything vegetarian
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Old 04-08-2013, 16:24
Robbie_Craig
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Molecular / Modernist and Sous Vide.
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