DS Forums

 
 

What do you think is the best sauce to have on a steak?


Reply
Thread Tools Search this Thread
Old 28-10-2012, 11:57
longzheng
Inactive Member
 
Join Date: Oct 2012
Location: Melbourne, Australia
Posts: 267

My favorite sauce to have on a steak is Stilton cheese sauce, what is your favorite type of sauce to have on a steak?
longzheng is offline   Reply With Quote
Please sign in or register to remove this advertisement.
Old 28-10-2012, 11:59
fizzle90
Forum Member
 
Join Date: Apr 2011
Location: Ayrshire, Scotland
Posts: 5,925
I usually get a red wine sauce, but I get my sauce separate, I think a good steak should stand alone.
fizzle90 is offline   Reply With Quote
Old 28-10-2012, 12:01
longzheng
Inactive Member
 
Join Date: Oct 2012
Location: Melbourne, Australia
Posts: 267
I usually get a red wine sauce, but I get my sauce separate, I think a good steak should stand alone.
Any particular reason why?
longzheng is offline   Reply With Quote
Old 28-10-2012, 12:31
Fizzee Rascal
Forum Member
 
Join Date: Feb 2010
Location: Edge of Hell
Posts: 938
I like Bearnaise.
Fizzee Rascal is offline   Reply With Quote
Old 28-10-2012, 12:40
longzheng
Inactive Member
 
Join Date: Oct 2012
Location: Melbourne, Australia
Posts: 267
Mmmm.... Bearnaise sauce!
longzheng is offline   Reply With Quote
Old 28-10-2012, 12:42
wavy-davy
Forum Member
 
Join Date: Nov 2006
Location: NW England
Posts: 6,792
I normally just have some Colmans english mustard with it.
wavy-davy is offline   Reply With Quote
Old 28-10-2012, 12:51
Welsh-lad
Inactive Member
 
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
Nothing.

Peppercorn, diane etc, I don't like any of them.
To me there's nothing like a steak on its own, in its own juice. Lovely.
Welsh-lad is offline   Reply With Quote
Old 28-10-2012, 13:34
Teddybleads
Forum Member
 
Join Date: Jan 2010
Posts: 6,118
Cafe de paris
Teddybleads is offline   Reply With Quote
Old 28-10-2012, 13:34
Meepers
Forum Member
 
Join Date: Jul 2012
Posts: 4,134
Peppercorn, if made right. Not the rubbish that is served in 90% of places.
Meepers is offline   Reply With Quote
Old 28-10-2012, 13:36
wonderwall2012
Inactive Member
 
Join Date: Oct 2012
Posts: 302
Creamy Pepper sauce that you get a in a sachet from any supermarket, DELICIOUS.

You get a mild version too if you look.
wonderwall2012 is offline   Reply With Quote
Old 28-10-2012, 13:51
indianwells
Forum Member
 
Join Date: Aug 2006
Posts: 12,236
I'm with the steak on it's own brigade with just the pan juices. Although Bearnaise is a nice accompaniment now and then.
indianwells is offline   Reply With Quote
Old 28-10-2012, 13:53
longzheng
Inactive Member
 
Join Date: Oct 2012
Location: Melbourne, Australia
Posts: 267
Creamy Pepper sauce that you get a in a sachet from any supermarket, DELICIOUS.

You get a mild version too if you look.
Creamy Pepper sauce is my second favorite sauce to have on a steak... mmmmm.....
longzheng is offline   Reply With Quote
Old 28-10-2012, 14:02
Babycakes15
Forum Member
 
Join Date: Apr 2011
Posts: 1,031
Either Port and Silton or Au Poivre. I only have a little bit of it on my steak though, prefer it for my chips
Babycakes15 is offline   Reply With Quote
Old 28-10-2012, 14:11
Rab64
Forum Member
 
Join Date: Nov 2011
Location: Scotland
Posts: 818
NONE I likr the taste of steak, do not wish any trendy flavour sauce with it.IMO sauses are to hide poor quality (originally rotten) meat
Rab64 is offline   Reply With Quote
Old 28-10-2012, 14:32
cbe21ok
Forum Member
 
Join Date: Oct 2010
Location: Close to the Toon
Posts: 1,465
All i like with mine is a pile of piping hot chips.
cbe21ok is offline   Reply With Quote
Old 28-10-2012, 14:48
fizzle90
Forum Member
 
Join Date: Apr 2011
Location: Ayrshire, Scotland
Posts: 5,925
Any particular reason why?
I just prefer it in it's own juices. I think most of the time a sauce hides the flavour of a good steak.
fizzle90 is offline   Reply With Quote
Old 28-10-2012, 14:59
Paulieboy
Inactive Member
 
Join Date: Oct 2012
Posts: 232
I like steak on its own
Paulieboy is offline   Reply With Quote
Old 28-10-2012, 15:56
RAINBOWGIRL22
Forum Member
 
Join Date: Jun 2006
Location: London
Posts: 23,261
I'm with the steak on it's own brigade with just the pan juices. Although Bearnaise is a nice accompaniment now and then.
This.

Although I normally have my steak with chips and I like ketchup with my chips
RAINBOWGIRL22 is offline   Reply With Quote
Old 28-10-2012, 16:11
GiraffeGirl
Forum Member
 
Join Date: Mar 2007
Posts: 13,059
No sauce poured over the steak.

But ketchup to dunk it and the chips in

I like to mop the juices up with garlic bread too.

I always eat way too much if I have steak.
GiraffeGirl is offline   Reply With Quote
Old 28-10-2012, 16:13
whoever,hey
Forum Member
 
Join Date: Mar 2006
Posts: 30,072
Any particular reason why?
Because it doesn't need anything to enhance it.

I often have it on its own too apart from seasoning. But if i do have a sauce its peppercorn.
whoever,hey is offline   Reply With Quote
Old 28-10-2012, 16:38
longzheng
Inactive Member
 
Join Date: Oct 2012
Location: Melbourne, Australia
Posts: 267
Because it doesn't need anything to enhance it.
Not even a few spices?
longzheng is offline   Reply With Quote
Old 28-10-2012, 17:19
whoever,hey
Forum Member
 
Join Date: Mar 2006
Posts: 30,072
Not even a few spices?
A good steak does not need any enhancing. Bland chicken maybe, but not tasty steak.

You may find it very surprising but there are loads of people here in this thread that appreciate the taste of the actual steak.
whoever,hey is offline   Reply With Quote
Old 28-10-2012, 17:22
PhoenixRises
Forum Member
 
Join Date: Aug 2011
Posts: 2,563
I like to add a splash of water to the pan and crumble an oxo cube into it and then add the steak juices off the plate. It isn't a sauce per se but it is nice.
PhoenixRises is offline   Reply With Quote
Old 28-10-2012, 17:25
longzheng
Inactive Member
 
Join Date: Oct 2012
Location: Melbourne, Australia
Posts: 267
I like to add a splash of water to the pan and crumble an oxo cube into it and then add the steak juices off the plate. It isn't a sauce per se but it is nice.
Stop it!!!! Stop it right now! You are making me soooooo hungry!
longzheng is offline   Reply With Quote
Old 28-10-2012, 17:36
degsyhufc
Forum Member
 
Join Date: Aug 2008
Location: Up North
Posts: 58,791
I used to eat a lot of steak. Not so much now but a year or two back I was once a week and before that it was twice a week.

As not to get bored I had something different every time be it red wine, peppercorn/diane/mushroom, bernaise, blue cheese, five spiced, indian spiced etc. and also plain.


The best i've had recently for a sauce was bernaise.
The best steak i've had recently was seasoned with five spice and cayenne pepper.
degsyhufc is offline   Reply With Quote
 
Reply




 
Forum Jump


All times are GMT. The time now is 07:15.