Blancmange

longzheng · 31-10-2012, 01:11

Who here likes blancmange?

(I most definitely do!

)

molliepops · 31-10-2012, 12:43

Yes lovely stuff.

Utopian Girl · 31-10-2012, 12:48

Haven't eaten it in years! Loved it, hated jelly. I still have my late Mother's original yellow plastic bunny mould too.

SeasideLady · 31-10-2012, 13:14

Not for me, couldn't eat anything like it such as Birds Instant Whip either.

Teddybleads · 31-10-2012, 13:14

I used to like it as a kid but I bought some recently and either it's changed or I have.

Sallysally · 31-10-2012, 13:16

Food for the devil.

Was the bane of my school-life!

NoFussNoFrills · 31-10-2012, 13:17

I love it. My children think I am strange, they hate it.

Spiderpig · 31-10-2012, 19:09

I have always loved blancmange and every Christmas we used to have peach trifle with sponge/peach jelly at the base
peach blancmange next
whipped cream next
peach slices on top
Today there is nowhere that sells peach blancmange so we use other flavours but it is not the same. I still love it though hot like custard or cold and set.

longzheng · 31-10-2012, 21:12

Quote:

Originally Posted by Sallysally

Food for the devil.

Was the bane of my school-life!

Let me guess, it was on the pudding menu every day of the week at school!

swingaleg · 31-10-2012, 21:33

I don't think I've eaten it since school dinners 40 or 50 years ago.............

I used to like it though..........but I've forgotten what it is

Is it jelly made with milk ?

I know what sago is..........and tapioca..........but blancmange has disappeared from my brain

what is it made of ?...............

Victoria Sponge · 31-10-2012, 21:36

I havent eaten it since the late eighties! Was never a big fan of it. It's like a cross between jelly and custard, right?

longzheng · 31-10-2012, 21:40

Quote:

Originally Posted by Victoria Sponge

It's like a cross between jelly and custard, right?

It certainly is, and I could keep on eating it until I feel sick, I find the taste that wonderful!

LaceyLouelle3 · 31-10-2012, 21:45

Never had it

longzheng · 01-11-2012, 14:26

Quote:

Originally Posted by LaceyLouelle3

Never had it

It should be made a worldwide law that everyone should have tried it at least once!

Utopian Girl · 01-11-2012, 14:31

Quote:

Originally Posted by swingaleg

I don't think I've eaten it since school dinners 40 or 50 years ago.............

I used to like it though..........but I've forgotten what it is

Is it jelly made with milk ?

I know what sago is..........and tapioca..........but blancmange has disappeared from my brain

what is it made of ?...............

I would give you a link if I knew how.

it comes up on google tho'.

31-10-2012, 01:11	#1
longzheng Inactive Member Join Date: Oct 2012 Location: Melbourne, Australia Posts: 267	Blancmange Who here likes blancmange? (I most definitely do! )

31-10-2012, 12:43	#2
molliepops Forum Member Join Date: May 2005 Location: woking Posts: 21,678	Yes lovely stuff.

31-10-2012, 12:48	#3
Utopian Girl Forum Member Join Date: Feb 2008 Posts: 7,610	Haven't eaten it in years! Loved it, hated jelly. I still have my late Mother's original yellow plastic bunny mould too.

31-10-2012, 13:14	#4
SeasideLady Forum Member Join Date: Aug 2009 Location: Aberdeenshire Posts: 15,471	Not for me, couldn't eat anything like it such as Birds Instant Whip either.

31-10-2012, 13:14	#5
Teddybleads Forum Member Join Date: Jan 2010 Posts: 6,118	I used to like it as a kid but I bought some recently and either it's changed or I have.

31-10-2012, 13:16	#6
Sallysally Forum Member Join Date: Sep 2007 Location: lala land Posts: 2,203	Food for the devil. Was the bane of my school-life!

31-10-2012, 13:17	#7
NoFussNoFrills Forum Member Join Date: Jul 2010 Location: Not here 😇 Posts: 4,577	I love it. My children think I am strange, they hate it.

31-10-2012, 19:09	#8
Spiderpig Forum Member Join Date: Jul 2007 Posts: 2,228	I have always loved blancmange and every Christmas we used to have peach trifle with sponge/peach jelly at the base peach blancmange next whipped cream next peach slices on top Today there is nowhere that sells peach blancmange so we use other flavours but it is not the same. I still love it though hot like custard or cold and set.

31-10-2012, 21:12	#9
longzheng Inactive Member Join Date: Oct 2012 Location: Melbourne, Australia Posts: 267	Quote: Originally Posted by Sallysally Food for the devil. Was the bane of my school-life! Let me guess, it was on the pudding menu every day of the week at school!

31-10-2012, 21:33	#10
swingaleg Forum Member Join Date: Nov 2002 Posts: 76,847	I don't think I've eaten it since school dinners 40 or 50 years ago............. I used to like it though..........but I've forgotten what it is Is it jelly made with milk ? I know what sago is..........and tapioca..........but blancmange has disappeared from my brain what is it made of ?...............

31-10-2012, 21:36	#11
Victoria Sponge Forum Member Join Date: May 2006 Location: UK Garage, GoT, Brasil & steak Posts: 10,505	I havent eaten it since the late eighties! Was never a big fan of it. It's like a cross between jelly and custard, right?

31-10-2012, 21:40	#12
longzheng Inactive Member Join Date: Oct 2012 Location: Melbourne, Australia Posts: 267	Quote: Originally Posted by Victoria Sponge It's like a cross between jelly and custard, right? It certainly is, and I could keep on eating it until I feel sick, I find the taste that wonderful!

31-10-2012, 21:45	#13
LaceyLouelle3 Forum Member Join Date: Sep 2011 Posts: 6,104	Never had it

01-11-2012, 14:26	#14
longzheng Inactive Member Join Date: Oct 2012 Location: Melbourne, Australia Posts: 267	Quote: Originally Posted by LaceyLouelle3 Never had it It should be made a worldwide law that everyone should have tried it at least once!

01-11-2012, 14:31	#15
Utopian Girl Forum Member Join Date: Feb 2008 Posts: 7,610	Quote: Originally Posted by swingaleg I don't think I've eaten it since school dinners 40 or 50 years ago............. I used to like it though..........but I've forgotten what it is Is it jelly made with milk ? I know what sago is..........and tapioca..........but blancmange has disappeared from my brain what is it made of ?............... I would give you a link if I knew how. it comes up on google tho'.

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Blancmange