I've seen these on American cookery shows but not here.
http://www.aldi.co.uk/uk/html/offers...uys3_27377.htm
Wikipedia "Flat iron steak is the American name for the cut known as butlers' steak in the UK and oyster blade steak in Australia and New Zealand. It is cut with the grain, from the shoulder of the animal, producing a cut that tastes good, but is a bit tougher because it's not cross-grain."
I'll be getting a couple to try out. Anyone tried cooking them? Good recipes? I'll probably try this one first
http://allrecipes.com/recipe/perfect-flat-iron-steak/
http://www.aldi.co.uk/uk/html/offers...uys3_27377.htm
Wikipedia "Flat iron steak is the American name for the cut known as butlers' steak in the UK and oyster blade steak in Australia and New Zealand. It is cut with the grain, from the shoulder of the animal, producing a cut that tastes good, but is a bit tougher because it's not cross-grain."
I'll be getting a couple to try out. Anyone tried cooking them? Good recipes? I'll probably try this one first
http://allrecipes.com/recipe/perfect-flat-iron-steak/
) and the other was rare.