[RAINBOWGIRL22]

I don't like mushrooms but OH does.

What can I do with them? It doesn't have to be a "meal" but I'd rather not waste them.

I was thinking to knock up some kind of garlic butter, spread that on, top with mozzerella and grill?

Silly question time though - will grilling cook the mushrooms? and do I have to take the outer skin off (I would if I was chopping up mushrooms and using them in something?)

Any other suggestions welcome

[Utopian Girl]

You can wipe the outside with a dry cloth. Brush the outside of the mushrooms with oil. Then you could make a mix of philidelphia cheese with herbs or finely chopped tomatoes, bacon, or any similar mix. You could ( if not calorie conscious) sprinkle grated cheddar on top of your chosen filling. A dash of Worcestershire sauce is lovely too.
Personally, I'd bake but you could slow grill the mushrooms to make sure they're cooked.
Garlic added to any filling is wonderful.


I never, ever skin mushrooms!

I've also just added Worcestershire sauce & cheddar then added a teaspoon of water, covered a microwave dish, covered in cling film and microwaved them for a few minutes - do a minute at a time to check they're not overcooking.

[rjb101]

Drizzel the gills of the mushrooms with a bit of olive oil. Sick in a hot oven on a baking tray

Wilt some spinach in a pan with a bit of butter and a bit of garlic. When wilted squeese out any mosture and mix in a few choped walnuts and some grated parmisan. Stuff mushrooms with the mixture and return to the oven for a bit.

[SeasideLady]

For a delicious snack, sautee the chopped mushrooms in lots of butter and a clove of crushed garlic, and serve on top of toast. Or you could beat a couple of eggs together, and pour into the frying pan on top of the cooked musrooms, and cook lightly until just set. Season and serve up.

[stud u like]

Large mushrooms are much akin to the consistency of steak, so I put some garlic and cheese inside it and either bake them in the oven or use that cheater's choice- the microwave.

[Croctacus]

Grate some cheese on them, when turned stalk up after removing the,stalk and wrap in bacon. Bake in the oven.

[degsyhufc]

http://www.allsandwiches.com/portobe...om-burger.html

[queenshaks]

Stuffed mushrooms

[hoppyuppy]

Quote:

Originally Posted by rjb101

Drizzel the gills of the mushrooms with a bit of olive oil. Sick in a hot oven on a baking tray

Wilt some spinach in a pan with a bit of butter and a bit of garlic. When wilted squeese out any mosture and mix in a few choped walnuts and some grated parmisan. Stuff mushrooms with the mixture and return to the oven for a bit.

That's put me off me tea but whatever floats your boat.

[RAINBOWGIRL22]

Thanks everyone - some lovely ideas!!!

[Kpops]

I shred seafood sticks, stuff add a bit of garlic and oven bake

[HollyC]

In the past, I've made a mushroom pizza. I use the mushroom as the base, and put mozzarella, chopped tomatoes, ham, etc, and bake it in the oven! Really tasty!

[angel10578]

They're lovely with the stalks cut out and filled with pate, chopped onion & grated cheese on top or crumbled stilton & diced ham with breadcrumbs on top. I usually add a slice of tomato on top, drizzle with oil and bake in the oven until juicy and golden - yum!

[Abriel]

HollyC I am so going to try your idea!

[kimindex]

We often make indianwell's mushroom burger which is similar to what other have already said:

Quote:

Originally Posted by indianwells View Post
Get a big field mushroom, dot it with butter, add salt and pepper, parsley and chopped garlic. Finally grate some cheese on it then bung in the oven until soft. Put in a bun as a burger. In fact I prefer it to a burger.

[HollyC]

Quote:

Originally Posted by Abriel

HollyC I am so going to try your idea!

I hope you enjoy it

Quote:

Originally Posted by kimindex

We often make indianwell's mushroom burger which is similar to what other have already said:

This sounds fab - I'm going to give this a go!