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My cupcakes sunk :-( |
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02-11-2012, 23:17
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#1 |
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Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,712
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My cupcakes sunk :-(
I made some cupcakes tonight which used 125g of plain flour plus half a teaspoon of bicarb. Why didn't it say 125g of self-raising flour ?
Is this why they sunk ? Or perhaps it is because they were in the oven at 120 degrees for 10 minutes before I noticed ! Then I highered the temperature to 180. I did another batch with the same recipe, but this time the temperature was correct, but they still sunk slightly, so it MUST be the recipe ( ? ) |
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03-11-2012, 07:35
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#2 |
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Forum Member
Join Date: May 2012
Posts: 42,938
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LOL I never measure I just estimate and put the oven on at the highest temp.
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