Matthesons Smoked Sausage

wonderwall2012 · 05-11-2012, 15:47

Any other fans? I just ate an entire one to myself chopped into slices mmmm lol

degsyhufc · 05-11-2012, 16:46

It's ok. I like it sliced in a bun with salad cream.

As a snack I prefer Herta frankfurters.

swingaleg · 05-11-2012, 16:51

It's alright...........I sometimes have it in a butty with mustard

But it's one of those things that's always a let down when you have one because ready to eat smoked sausage should be so much nicer than what matteson's is...............

AppleJuice:) · 05-11-2012, 16:54

Disgusting, processed crap, I wouldn't eat it if I was paid and actually mean that!!!

It's just like spam to me.

Same goes for hot dogs.

Anyone remember the advert "Hmmmmm Mattersons".

Paulieboy · 05-11-2012, 17:07

Quote:

Originally Posted by AppleJuice:)

Disgusting, processed crap, I wouldn't eat it if I was paid and actually mean that!!!

It's just like spam to me.

Same goes for hot dogs.

Anyone remember the advert "Hmmmmm Mattersons".

this i wud never eat that muck

degsyhufc · 05-11-2012, 17:49

Quote:

Originally Posted by swingaleg

It's alright...........I sometimes have it in a butty with mustard

But it's one of those things that's always a let down when you have one because ready to eat smoked sausage should be so much nicer than what matteson's is...............

True. It's nice to see that my local supermarkets are now getting in some more authentic smoked sausages.

stud u like · 05-11-2012, 18:13

Quote:

Originally Posted by degsyhufc

True. It's nice to see that my local supermarkets are now getting in some more authentic smoked sausages.

We have had the donkey dick type ones for years.

Abriel · 06-11-2012, 13:35

I know it's junk but we love it occasionally. We put it in stew with various beans and tomato, or in a pasta sauce, or "spanish" omlette

Dean_Burroughs · 06-11-2012, 14:25

ssssssssssssssssssssssssssssssssssssssssssssssssssssss4666666666663wsssssssssssssfeeeeeeeeeeeeessssssssssssrrrrrrrrrrtttttttttttwwwwwwwwwwwwwww466666aaaaaaaaaaaaaaaa44444444446666666666666666wwwwwwfffffffffffffff

MICH78 · 06-11-2012, 14:28

I was tempted to buy the 'light' version at the weekend - £1 in Asda, but the fat content was still horrific!

dadioflex · 06-11-2012, 16:06

I buy the Lidl bockwurst. Delicious. Massive packs for cheap. Sure it's full of crap - doesn't bother me. I take the label omnivore very seriously.

missyalicia · 06-11-2012, 18:58

A tasty and cheap curry is baked bean, smoked sausage and onion.

curvybabes · 06-11-2012, 19:01

an odd time we,ll add slices of it to a pizza

degsyhufc · 06-11-2012, 19:02

Quote:

Originally Posted by missyalicia

A tasty and cheap curry is baked bean, smoked sausage and onion.

I'd call that a sausage casserole. The wonderful world of food eh

Evilclive · 06-11-2012, 19:29

I didn't mind it sliced on to pizza until it had a tiny bit of bone in it. Tried it again recently and the same thing. I know where this stuff comes from so I was not surprised, but it hurt my gum.

Pumping Iron · 06-11-2012, 19:35

Quote:

Originally Posted by MICH78

I was tempted to buy the 'light' version at the weekend - £1 in Asda, but the fat content was still horrific!

Not had a look at this, but what was the carb content like?

plymouthbloke1974 · 06-11-2012, 19:54

Deep fried with chips and brown sauce.

beefymonster · 06-11-2012, 19:58

Quote:

Originally Posted by curvybabes

an odd time we,ll add slices of it to a pizza

I do that with pepperami

missyalicia · 06-11-2012, 22:54

Quote:

Originally Posted by degsyhufc

I'd call that a sausage casserole. The wonderful world of food eh

Add spices or curry paste and its a curry.

swingaleg · 06-11-2012, 23:14

Not so much nowadays but in the past I used to get those Hertha frankfurters, slice them up, fry them and make a pasta sauce with onion and tomato.............lovely !

Sweet FA · 06-11-2012, 23:16

Quote:

Originally Posted by swingaleg

Not so much nowadays but in the past I used to get those Hertha frankfurters, slice them up, fry them and make a pasta sauce with onion and tomato.............lovely !

I do that once in a blue moon - minus the 'frying' bit...

swingaleg · 06-11-2012, 23:20

Quote:

Originally Posted by Sweet FA

I do that once in a blue moon - minus the 'frying' bit...

I mean just fry them with the onion and garlic to brown them off before adding tomatoes........

indianwells · 07-11-2012, 00:17

If i'm making a gumbo i'll use one very finely chopped but in general I think it's god knows what mashed up and formed. I doubt it's any good for you at all.

K's Kitchen · 07-11-2012, 09:00

We have half a one (between 3 people) and add it to mac n cheese, garlicky fritatta and pasta with a sauce of any kind. We particularly like the spicy one!

flagpole · 07-11-2012, 09:07

i noticed they have a load of them in the 99p shop.

05-11-2012, 15:47	#1
wonderwall2012 Inactive Member Join Date: Oct 2012 Posts: 302	Matthesons Smoked Sausage Any other fans? I just ate an entire one to myself chopped into slices mmmm lol

05-11-2012, 16:46	#2
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	It's ok. I like it sliced in a bun with salad cream. As a snack I prefer Herta frankfurters.

05-11-2012, 16:51	#3
swingaleg Forum Member Join Date: Nov 2002 Posts: 76,847	It's alright...........I sometimes have it in a butty with mustard But it's one of those things that's always a let down when you have one because ready to eat smoked sausage should be so much nicer than what matteson's is...............

05-11-2012, 16:54	#4
AppleJuice:) Inactive Member Join Date: Oct 2009 Location: Playing with Lego Posts: 2,660	Disgusting, processed crap, I wouldn't eat it if I was paid and actually mean that!!! It's just like spam to me. Same goes for hot dogs. Anyone remember the advert "Hmmmmm Mattersons".

05-11-2012, 17:07	#5
Paulieboy Inactive Member Join Date: Oct 2012 Posts: 232	Quote: Originally Posted by AppleJuice:) Disgusting, processed crap, I wouldn't eat it if I was paid and actually mean that!!! It's just like spam to me. Same goes for hot dogs. Anyone remember the advert "Hmmmmm Mattersons". this i wud never eat that muck

05-11-2012, 17:49	#6
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	Quote: Originally Posted by swingaleg It's alright...........I sometimes have it in a butty with mustard But it's one of those things that's always a let down when you have one because ready to eat smoked sausage should be so much nicer than what matteson's is............... True. It's nice to see that my local supermarkets are now getting in some more authentic smoked sausages.

05-11-2012, 18:13	#7
stud u like Forum Member Join Date: Aug 2005 Location: The Sunny Side Of The Street Posts: 40,105	Quote: Originally Posted by degsyhufc True. It's nice to see that my local supermarkets are now getting in some more authentic smoked sausages. We have had the donkey dick type ones for years.

06-11-2012, 13:35	#8
Abriel Forum Member Join Date: Aug 2006 Posts: 7,170	I know it's junk but we love it occasionally. We put it in stew with various beans and tomato, or in a pasta sauce, or "spanish" omlette

06-11-2012, 14:25	#9
Dean_Burroughs Inactive Member Join Date: Jul 2012 Posts: 273	ssssssssssssssssssssssssssssssssssssssssssssssssssssss4666666666663wsssssssssssssfeeeeeeeeeeeeessssssssssssrrrrrrrrrrtttttttttttwwwwwwwwwwwwwww466666aaaaaaaaaaaaaaaa44444444446666666666666666wwwwwwfffffffffffffff

06-11-2012, 14:28	#10
MICH78 Forum Member Join Date: Apr 2009 Posts: 2,051	I was tempted to buy the 'light' version at the weekend - £1 in Asda, but the fat content was still horrific!

06-11-2012, 16:06	#11
dadioflex Forum Member Join Date: Aug 2003 Posts: 1,540	I buy the Lidl bockwurst. Delicious. Massive packs for cheap. Sure it's full of crap - doesn't bother me. I take the label omnivore very seriously.

06-11-2012, 18:58	#12
missyalicia Forum Member Join Date: Aug 2005 Posts: 1,695	A tasty and cheap curry is baked bean, smoked sausage and onion.

06-11-2012, 19:01	#13
curvybabes Forum Member Join Date: Nov 2009 Location: Scotland Posts: 11,156	an odd time we,ll add slices of it to a pizza

06-11-2012, 19:02	#14
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	Quote: Originally Posted by missyalicia A tasty and cheap curry is baked bean, smoked sausage and onion. I'd call that a sausage casserole. The wonderful world of food eh

06-11-2012, 19:29	#15
Evilclive Forum Member Join Date: Jan 2009 Posts: 256	I didn't mind it sliced on to pizza until it had a tiny bit of bone in it. Tried it again recently and the same thing. I know where this stuff comes from so I was not surprised, but it hurt my gum.

06-11-2012, 19:35	#16
Pumping Iron Forum Member Join Date: Jan 2012 Posts: 22,988	Quote: Originally Posted by MICH78 I was tempted to buy the 'light' version at the weekend - £1 in Asda, but the fat content was still horrific! Not had a look at this, but what was the carb content like?

06-11-2012, 19:54	#17
plymouthbloke1974 Forum Member Join Date: Aug 2001 Location: Destination: Hard Brexit Posts: 6,368	Deep fried with chips and brown sauce.

06-11-2012, 19:58	#18
beefymonster Forum Member Join Date: Jul 2012 Location: Scotland Posts: 1,501	Quote: Originally Posted by curvybabes an odd time we,ll add slices of it to a pizza I do that with pepperami

06-11-2012, 22:54	#19
missyalicia Forum Member Join Date: Aug 2005 Posts: 1,695	Quote: Originally Posted by degsyhufc I'd call that a sausage casserole. The wonderful world of food eh Add spices or curry paste and its a curry.

06-11-2012, 23:14	#20
swingaleg Forum Member Join Date: Nov 2002 Posts: 76,847	Not so much nowadays but in the past I used to get those Hertha frankfurters, slice them up, fry them and make a pasta sauce with onion and tomato.............lovely !

06-11-2012, 23:16	#21
Sweet FA Forum Member Join Date: Oct 2006 Location: In my Opinion Posts: 10,057	Quote: Originally Posted by swingaleg Not so much nowadays but in the past I used to get those Hertha frankfurters, slice them up, fry them and make a pasta sauce with onion and tomato.............lovely ! I do that once in a blue moon - minus the 'frying' bit...

DS Forums

Matthesons Smoked Sausage

06-11-2012, 23:20	#22
swingaleg Forum Member Join Date: Nov 2002 Posts: 76,847	Quote: Originally Posted by Sweet FA I do that once in a blue moon - minus the 'frying' bit... I mean just fry them with the onion and garlic to brown them off before adding tomatoes........

07-11-2012, 00:17	#23
indianwells Forum Member Join Date: Aug 2006 Posts: 12,236	If i'm making a gumbo i'll use one very finely chopped but in general I think it's god knows what mashed up and formed. I doubt it's any good for you at all.

07-11-2012, 09:00	#24
K's Kitchen Forum Member Join Date: Mar 2012 Posts: 104	We have half a one (between 3 people) and add it to mac n cheese, garlicky fritatta and pasta with a sauce of any kind. We particularly like the spicy one!

07-11-2012, 09:07	#25
flagpole Inactive Member Join Date: Jan 2003 Posts: 43,524	i noticed they have a load of them in the 99p shop.