Steak sandwich Ideas?

beefymonster · 05-11-2012, 17:27

It's not something I really eat. How do you make yours?

DenizenOfSW3 · 05-11-2012, 17:35

Thinly slice the steak, then fry it. Let it cool for a bit.

In the meantime, get a nice crusty baguette, a bit of president butter, and fill it with rocket and freshly shaved parmesan, then add some mayo (I like either horseradish or aioli), then add the steak. Eat.

Sometimes I will add some caramelised onions too, but it depends how I feel.

Caldari · 05-11-2012, 17:52

Usually with mushrooms and mustard on a toasted garlic ciabatta (rubbed with a garlic clove once toasted). Sometimes I like to throw a little harissa into the mix too, just to spice things up a bit.

norbitonite · 05-11-2012, 19:00

I agree with Caldari about the toasted garlic ciabatta. I tend to spread it with Dijon mustard, and will add fried onions, or grilled mushrooms or sometimes thinly sliced cheddar or other hard cheese so that it melts a little in the heat ot the meat.

Rather than thinly sliced sandwich steak, I use rump steak about 1.5 cms thick and cooked rare. Sometimes I'll top with a fried egg.

RAINBOWGIRL22 · 05-11-2012, 21:28

Crusty bread or ciabatta, lots of good quality butter, let steak settle onto bread and all juices to soak in [a smidge of ketchup is optional!]

Divine.

plymouthbloke1974 · 05-11-2012, 21:36

You will need:

1 Ciabatta Roll (as you like it ie: with olives etc)
1 medium size rump steak (400-500g)
Dijon Mustard
Fresh Salad Leaves
1 Lemon
Fresh Rosemary
Salt and Ground Black Pepper
Olive Oil

Method:

Put the steak in a bag, salt and pepper it and squeeze half a lemon into the bag. Chuck in a handful of rosemary, shake it up and then bang the steak flat with a rolling pin or similar.

Heat a large pan with a little olive oil and fry the steak both sides until medium.

While the steak is cooking cut the ciabatta and drizzle both sides with olive oil and a smear of dijon mustard. Place the salad leaves on the bottom of the roll.

Once the steak has cooked, cut into strips, place onto the salad leaves on the roll. Squeeze the other half of the lemon into the pan juices and heat for 45 secs. Pour onto the top of the steak. Place the top of the roll onto the steak.

Enjoy.

The Alpha Gamer · 05-11-2012, 21:36

Never had one, but i'd just put a bit of steak in a roll, dunno why you need lots of posh stuff for it.

beefymonster · 05-11-2012, 21:47

I will have to try these other recipies. Here what I ended up doing.

Marinated a sirloin in pepper, worchestishire sauce and some reggae reggae sauce for an hour.

Toasted a ciabatta spread mayo on the bottom sprinkled some lambs lettuce and red chard. fried the steak, let it rest them cut it into strips added some leerdammer on top. Mixed some reggae sauce with ketchup and spread that on top of the ciabbatta.

Demolished it. YUM YUM

indianwells · 05-11-2012, 22:30

Philly Cheese Steak. Just trust me...
http://www.food.com/recipe/philly-ch...uthentic-94031

Dean_Burroughs · 05-11-2012, 22:40

mayo sweet chilli sauce cheese onion green peppers on a soft roll...enough said!!!

earthling13 · 06-11-2012, 09:34

Fillet steak, peppered, and cooked rare. Then slice thinly and pop in between 2 slices of buttered whole grain bread with lettuce and tomato. Dijon mustard, mayo and ketchup are optional but I usually have all three!

NoFussNoFrills · 06-11-2012, 09:41

Steak, fried tomatoes, onions, mushrooms. Roll of choice with butter it, add lettuce to bread or roll, add everything, mustard on steak, dash of lea & perrins. Ahhh

make sure the steak has some pan juices still on it.

MICH78 · 06-11-2012, 14:30

I do steak and chips, put half of them inside a really nice baguette with a little bit of mustard or harissa. Eat the rest on the plate as normal.

amyawake · 06-11-2012, 23:40

Quote:

Originally Posted by The Alpha Gamer

Never had one, but i'd just put a bit of steak in a roll, dunno why you need lots of posh stuff for it.

Maybe if you try the recipes you might just find out why!!

doom&gloom · 07-11-2012, 00:06

There's a place near me that does a nice steak salad sandwich; steak, onion, tomato, coriander with either Garlic or Chilli sauce on Psomi (Greek country) bread.

chipbuttie1 · 07-11-2012, 04:05

Quote:

Originally Posted by indianwells

Philly Cheese Steak. Just trust me...
http://www.food.com/recipe/philly-ch...uthentic-94031

I had one of those in the U.S. once it was gorgeous and I'm really fussy.

Caldari · 07-11-2012, 06:09

Quote:

Originally Posted by chipbuttie1

I had one of those in the U.S. once it was gorgeous and I'm really fussy.

Hope they didn't use that damn Cheese Whiz crap and actually gave you a choice of cheese.

05-11-2012, 17:27	#1
beefymonster Forum Member Join Date: Jul 2012 Location: Scotland Posts: 1,501	Steak sandwich Ideas? It's not something I really eat. How do you make yours?

05-11-2012, 21:36	#6
plymouthbloke1974 Forum Member Join Date: Aug 2001 Location: Destination: Hard Brexit Posts: 6,368	The best steak sandwich ever - read it and weep :) You will need: 1 Ciabatta Roll (as you like it ie: with olives etc) 1 medium size rump steak (400-500g) Dijon Mustard Fresh Salad Leaves 1 Lemon Fresh Rosemary Salt and Ground Black Pepper Olive Oil Method: Put the steak in a bag, salt and pepper it and squeeze half a lemon into the bag. Chuck in a handful of rosemary, shake it up and then bang the steak flat with a rolling pin or similar. Heat a large pan with a little olive oil and fry the steak both sides until medium. While the steak is cooking cut the ciabatta and drizzle both sides with olive oil and a smear of dijon mustard. Place the salad leaves on the bottom of the roll. Once the steak has cooked, cut into strips, place onto the salad leaves on the roll. Squeeze the other half of the lemon into the pan juices and heat for 45 secs. Pour onto the top of the steak. Place the top of the roll onto the steak. Enjoy.

05-11-2012, 17:35	#2
DenizenOfSW3 Forum Member Join Date: Oct 2009 Location: London, SW3 Posts: 1,040	Thinly slice the steak, then fry it. Let it cool for a bit. In the meantime, get a nice crusty baguette, a bit of president butter, and fill it with rocket and freshly shaved parmesan, then add some mayo (I like either horseradish or aioli), then add the steak. Eat. Sometimes I will add some caramelised onions too, but it depends how I feel.

05-11-2012, 17:52	#3
Caldari Inactive Member Join Date: Jun 2012 Location: Josameto Posts: 5,231	Usually with mushrooms and mustard on a toasted garlic ciabatta (rubbed with a garlic clove once toasted). Sometimes I like to throw a little harissa into the mix too, just to spice things up a bit.

05-11-2012, 19:00	#4
norbitonite Forum Member Join Date: May 2007 Posts: 5,709	I agree with Caldari about the toasted garlic ciabatta. I tend to spread it with Dijon mustard, and will add fried onions, or grilled mushrooms or sometimes thinly sliced cheddar or other hard cheese so that it melts a little in the heat ot the meat. Rather than thinly sliced sandwich steak, I use rump steak about 1.5 cms thick and cooked rare. Sometimes I'll top with a fried egg.

05-11-2012, 21:28	#5
RAINBOWGIRL22 Forum Member Join Date: Jun 2006 Location: London Posts: 23,261	Crusty bread or ciabatta, lots of good quality butter, let steak settle onto bread and all juices to soak in [a smidge of ketchup is optional!] Divine.

05-11-2012, 21:36	#7
The Alpha Gamer Forum Member Join Date: Feb 2010 Posts: 3,075	Never had one, but i'd just put a bit of steak in a roll, dunno why you need lots of posh stuff for it.

05-11-2012, 21:47	#8
beefymonster Forum Member Join Date: Jul 2012 Location: Scotland Posts: 1,501	I will have to try these other recipies. Here what I ended up doing. Marinated a sirloin in pepper, worchestishire sauce and some reggae reggae sauce for an hour. Toasted a ciabatta spread mayo on the bottom sprinkled some lambs lettuce and red chard. fried the steak, let it rest them cut it into strips added some leerdammer on top. Mixed some reggae sauce with ketchup and spread that on top of the ciabbatta. Demolished it. YUM YUM

05-11-2012, 22:30	#9
indianwells Forum Member Join Date: Aug 2006 Posts: 12,236	Philly Cheese Steak. Just trust me... http://www.food.com/recipe/philly-ch...uthentic-94031

05-11-2012, 22:40	#10
Dean_Burroughs Inactive Member Join Date: Jul 2012 Posts: 273	mayo sweet chilli sauce cheese onion green peppers on a soft roll...enough said!!!

06-11-2012, 09:34	#11
earthling13 Forum Member Join Date: Apr 2007 Posts: 10,268	Fillet steak, peppered, and cooked rare. Then slice thinly and pop in between 2 slices of buttered whole grain bread with lettuce and tomato. Dijon mustard, mayo and ketchup are optional but I usually have all three!

06-11-2012, 09:41	#12
NoFussNoFrills Forum Member Join Date: Jul 2010 Location: Not here 😇 Posts: 4,577	Steak, fried tomatoes, onions, mushrooms. Roll of choice with butter it, add lettuce to bread or roll, add everything, mustard on steak, dash of lea & perrins. Ahhh make sure the steak has some pan juices still on it.

06-11-2012, 14:30	#13
MICH78 Forum Member Join Date: Apr 2009 Posts: 2,051	I do steak and chips, put half of them inside a really nice baguette with a little bit of mustard or harissa. Eat the rest on the plate as normal.

06-11-2012, 23:40	#14
amyawake Forum Member Join Date: Jun 2010 Posts: 5,164	Quote: Originally Posted by The Alpha Gamer Never had one, but i'd just put a bit of steak in a roll, dunno why you need lots of posh stuff for it. Maybe if you try the recipes you might just find out why!!

07-11-2012, 00:06	#15
doom&gloom Inactive Member Join Date: Jul 2009 Posts: 8,791	There's a place near me that does a nice steak salad sandwich; steak, onion, tomato, coriander with either Garlic or Chilli sauce on Psomi (Greek country) bread.

07-11-2012, 04:05	#16
chipbuttie1 Forum Member Join Date: Jul 2012 Posts: 4,462	Quote: Originally Posted by indianwells Philly Cheese Steak. Just trust me... http://www.food.com/recipe/philly-ch...uthentic-94031 I had one of those in the U.S. once it was gorgeous and I'm really fussy.

07-11-2012, 06:09	#17
Caldari Inactive Member Join Date: Jun 2012 Location: Josameto Posts: 5,231	Quote: Originally Posted by chipbuttie1 I had one of those in the U.S. once it was gorgeous and I'm really fussy. Hope they didn't use that damn Cheese Whiz crap and actually gave you a choice of cheese.

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Steak sandwich Ideas?