whats your favorite bun/small cake.

Dean_Burroughs · 05-11-2012, 21:36

chester cake!!

Caldari · 05-11-2012, 22:15

Mine would be a proper Bakewell Tart.

Quote:

Originally Posted by Dean_Burroughs

chester cake!!

Sounds like a 1930s music hall act.

Dean_Burroughs · 05-11-2012, 22:21

Quote:

Originally Posted by Caldari

Mine would be a proper Bakewell Tart.

Sounds like a 1930s music hall act.

"hey every body lets do the chester cake" yup back in 1939 france i use to be dreaming of being back home with my gal doing the chester cake!!

beefymonster · 05-11-2012, 22:22

It's a little butterscotch cake from the local bakers. Cuboid shape with nice sponge, layer of buttercream. It's covered with a butterscotch icing.I had to google chester cakeI'd never heard of it.

Dean_Burroughs · 05-11-2012, 22:35

Quote:

Originally Posted by beefymonster

It's a little butterscotch cake from the local bakers. Cuboid shape with nice sponge, layer of buttercream. It's covered with a butterscotch icing.I had to google chester cakeI'd never heard of it.

its from cork,the butter scotch is a new thing i dont agree with it

edit..you werent talking about the chester cake lol..well lately they have been topping it with butter scotch

but your cake sounds grand.

Evilclive · 05-11-2012, 22:45

[quote=Caldari;62152719]Mine would be a proper Bakewell Tart.

I had looked forward to a proper Bakewell Tart for years, when I had one I never got past a bite. Very disappointing.

I like a cinnamon and raisin danish.

Smokeychan1 · 05-11-2012, 22:52

Probably an eccles cake fresh from the oven. I used to like those little frangipane/coconut things...like a bakewell but with coconut. I may have to try baking those as the shop bought taste like cardboard nowadays.

beefymonster · 05-11-2012, 23:07

I also like a pineapple custard danish. But you get in a mess eating it as the pinapple syrupy stuff goes everywhere

LaceyLouelle3 · 05-11-2012, 23:32

Belgian buns are the tits

Nickelback · 05-11-2012, 23:35

An Alpine from local bakery, it's a iced bun filled with cream , the icing can be white or chocolate...

Rab64 · 06-11-2012, 14:53

Sugar Doughnuts

Rab64 · 06-11-2012, 14:56

Plain sugar doughnuts

Teddybleads · 06-11-2012, 15:02

A good millefeuille takes some beating. Or my MIL's Welsh cakes,

Dean_Burroughs · 06-11-2012, 15:31

just had a strong cup of tea and a chester cake...ah heaven!!!!

LCDMAN · 06-11-2012, 15:41

Quote:

Originally Posted by Caldari

Mine would be a proper Bakewell Tart.

"Proper"? Then it's not a tart - it's Bakewell PUDDING.

Bakewell tarts are an abomination.

molyesha · 06-11-2012, 15:54

A Mr Kipling lemon (but only lemon, not keen on the the pink or brown ones) Fondant Fancy with a cuppa is the biz.
They used to sell packs of just the lemon ones, probably a good thing for my waistline that they've stopped.

molyesha · 06-11-2012, 15:57

Or a ring doughnut from Sayers (chain bakery in Merseyside) with a coffee.... must stop thinking about cakes now!

Caldari · 06-11-2012, 16:56

Quote:

Originally Posted by LCDMAN

"Proper"? Then it's not a tart - it's Bakewell PUDDING.

Bakewell tarts are an abomination.

Yes proper, as in not one of those Cherry Bakewells that come in packets of six. A Bakewell Tart and a Bakewell Pudding are two different, albeit similar, entities.

Dean_Burroughs · 06-11-2012, 17:03

Quote:

Originally Posted by Caldari

Yes proper, as in not one of those Cherry Bakewells that come in packets of six. A Bakewell Tart and a Bakewell Pudding are two different, albeit similar, entities.

HEY!!!! those little 6packs can be amazing for the price of them aldi has gorge ones if you tell me a cake that tastes that good at that price..then by all means do..i will be blown out of the water!!!

Sifter22 · 06-11-2012, 17:39

Probably iced fingers. Great from the bakers.

Evilclive · 06-11-2012, 19:02

Quote:

Originally Posted by LCDMAN

"Proper"? Then it's not a tart - it's Bakewell PUDDING.

Bakewell tarts are an abomination.

Sorry, meant Bakewell pudding. Dirty.

Victoria Sponge · 06-11-2012, 21:27

Tottenham cake.

05-11-2012, 21:36	#1
Dean_Burroughs Inactive Member Join Date: Jul 2012 Posts: 273	whats your favorite bun/small cake. chester cake!!

05-11-2012, 22:15	#2
Caldari Inactive Member Join Date: Jun 2012 Location: Josameto Posts: 5,231	Mine would be a proper Bakewell Tart. Quote: Originally Posted by Dean_Burroughs chester cake!! Sounds like a 1930s music hall act.

05-11-2012, 22:21	#3
Dean_Burroughs Inactive Member Join Date: Jul 2012 Posts: 273	Quote: Originally Posted by Caldari Mine would be a proper Bakewell Tart. Sounds like a 1930s music hall act. "hey every body lets do the chester cake" yup back in 1939 france i use to be dreaming of being back home with my gal doing the chester cake!!

05-11-2012, 22:22	#4
beefymonster Forum Member Join Date: Jul 2012 Location: Scotland Posts: 1,501	It's a little butterscotch cake from the local bakers. Cuboid shape with nice sponge, layer of buttercream. It's covered with a butterscotch icing.I had to google chester cakeI'd never heard of it.

05-11-2012, 22:35	#5
Dean_Burroughs Inactive Member Join Date: Jul 2012 Posts: 273	Quote: Originally Posted by beefymonster It's a little butterscotch cake from the local bakers. Cuboid shape with nice sponge, layer of buttercream. It's covered with a butterscotch icing.I had to google chester cakeI'd never heard of it. its from cork,the butter scotch is a new thing i dont agree with it edit..you werent talking about the chester cake lol..well lately they have been topping it with butter scotch but your cake sounds grand.

05-11-2012, 22:45	#6
Evilclive Forum Member Join Date: Jan 2009 Posts: 256	[quote=Caldari;62152719]Mine would be a proper Bakewell Tart. I had looked forward to a proper Bakewell Tart for years, when I had one I never got past a bite. Very disappointing. I like a cinnamon and raisin danish.

05-11-2012, 22:52	#7
Smokeychan1 Forum Member Join Date: Nov 2008 Posts: 9,286	Probably an eccles cake fresh from the oven. I used to like those little frangipane/coconut things...like a bakewell but with coconut. I may have to try baking those as the shop bought taste like cardboard nowadays.

05-11-2012, 23:07	#8
beefymonster Forum Member Join Date: Jul 2012 Location: Scotland Posts: 1,501	I also like a pineapple custard danish. But you get in a mess eating it as the pinapple syrupy stuff goes everywhere

05-11-2012, 23:32	#9
LaceyLouelle3 Forum Member Join Date: Sep 2011 Posts: 6,104	Belgian buns are the tits

05-11-2012, 23:35	#10
Nickelback Forum Member Join Date: Jul 2009 Posts: 23,174	An Alpine from local bakery, it's a iced bun filled with cream , the icing can be white or chocolate...

06-11-2012, 14:53	#11
Rab64 Forum Member Join Date: Nov 2011 Location: Scotland Posts: 818	Sugar Doughnuts

06-11-2012, 14:56	#12
Rab64 Forum Member Join Date: Nov 2011 Location: Scotland Posts: 818	Plain sugar doughnuts

06-11-2012, 15:02	#13
Teddybleads Forum Member Join Date: Jan 2010 Posts: 6,118	A good millefeuille takes some beating. Or my MIL's Welsh cakes,

06-11-2012, 15:31	#14
Dean_Burroughs Inactive Member Join Date: Jul 2012 Posts: 273	just had a strong cup of tea and a chester cake...ah heaven!!!!

06-11-2012, 15:41	#15
LCDMAN Forum Member Join Date: Dec 2005 Location: Yorkshire, God's County Posts: 5,182	Quote: Originally Posted by Caldari Mine would be a proper Bakewell Tart. "Proper"? Then it's not a tart - it's Bakewell PUDDING. Bakewell tarts are an abomination.

06-11-2012, 15:54	#16
molyesha Forum Member Join Date: Jul 2012 Posts: 155	A Mr Kipling lemon (but only lemon, not keen on the the pink or brown ones) Fondant Fancy with a cuppa is the biz. They used to sell packs of just the lemon ones, probably a good thing for my waistline that they've stopped.

06-11-2012, 15:57	#17
molyesha Forum Member Join Date: Jul 2012 Posts: 155	Or a ring doughnut from Sayers (chain bakery in Merseyside) with a coffee.... must stop thinking about cakes now!

06-11-2012, 16:56	#18
Caldari Inactive Member Join Date: Jun 2012 Location: Josameto Posts: 5,231	Quote: Originally Posted by LCDMAN "Proper"? Then it's not a tart - it's Bakewell PUDDING. Bakewell tarts are an abomination. Yes proper, as in not one of those Cherry Bakewells that come in packets of six. A Bakewell Tart and a Bakewell Pudding are two different, albeit similar, entities.

06-11-2012, 17:03	#19
Dean_Burroughs Inactive Member Join Date: Jul 2012 Posts: 273	Quote: Originally Posted by Caldari Yes proper, as in not one of those Cherry Bakewells that come in packets of six. A Bakewell Tart and a Bakewell Pudding are two different, albeit similar, entities. HEY!!!! those little 6packs can be amazing for the price of them aldi has gorge ones if you tell me a cake that tastes that good at that price..then by all means do..i will be blown out of the water!!!

06-11-2012, 17:39	#20
Sifter22 Forum Member Join Date: Nov 2011 Posts: 6,403	Probably iced fingers. Great from the bakers.

06-11-2012, 19:02	#21
Evilclive Forum Member Join Date: Jan 2009 Posts: 256	Quote: Originally Posted by LCDMAN "Proper"? Then it's not a tart - it's Bakewell PUDDING. Bakewell tarts are an abomination. Sorry, meant Bakewell pudding. Dirty.

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whats your favorite bun/small cake.

06-11-2012, 21:27	#22
Victoria Sponge Forum Member Join Date: May 2006 Location: UK Garage, GoT, Brasil & steak Posts: 10,505	Tottenham cake.