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favorite brand of regular sausage.


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Old 06-11-2012, 19:16
Dean_Burroughs
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by regular i mean basic fry up style banger!!

my favorite is rudds they are a tad expensive but worth it!!!

my worst are any cheap frozen bag of sausages...yuk!!!
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Old 06-11-2012, 19:24
degsyhufc
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Not sure if i've had standard pork sausages from Debbie & Andrew's but other varieties in their range are very nice.

Dicksons are good.


To be fair though the supermarkets are getting better. There are alot more artisan type in thier own ranges.
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Old 06-11-2012, 19:46
bostin_austin
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Started making my own sausage 6 months ago, as I found the supermarket 'best' ones, Spoit Pig, Black Farmer etc were all very disappointing. I got fed up of the shrinkage, and also didn't feel the quality was any good. Found a sausagemaking forum, and it's great- a doddle to make and I know exactly what I'm eating.
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Old 06-11-2012, 19:56
beefymonster
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I only like really plalin sausages and the simon howie ones in sainsbury are quite good. Otherwise I go to the butchers Although I do like the pork and onion square sausage from the butcher.
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Old 06-11-2012, 20:05
LCDMAN
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Costco do some lovely sausages. The pork and caramelised onion ones are especially nice, very savoury and moorish (and 75% min. pork)
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Old 06-11-2012, 20:26
Kpops
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by regular i mean basic fry up style banger!!

my favorite is rudds they are a tad expensive but worth it!!!

my worst are any cheap frozen bag of sausages...yuk!!!
Porky whites!
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Old 06-11-2012, 22:03
ecco66
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Yes, definitely. Porky Whites are fantastic.
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Old 06-11-2012, 22:04
ecco66
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Costco do some lovely sausages. The pork and caramelised onion ones are especially nice, very savoury and moorish (and 75% min. pork)
I love their 90% pork ones (even more than Porky Whites!).
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Old 06-11-2012, 22:19
junnja
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Costco do some lovely sausages. The pork and caramelised onion ones are especially nice, very savoury and moorish (and 75% min. pork)
Don't like the tough plasticky skins. Have to remove them, and make patties
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Old 06-11-2012, 23:22
swingaleg
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Walls Skinless.................I grew up on them

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Old 07-11-2012, 08:30
SHAFT
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Black Farmer. They're the only ones my daughter will eat!
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Old 07-11-2012, 09:33
molliepops
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My husband likes tesco butchers choice.
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Old 07-11-2012, 11:34
DenizenOfSW3
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Morrisons do some really nice own brand sausages now... I particularly like their pork, venison and merlot, and Toulouse styles.
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Old 07-11-2012, 13:08
walterwhite
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Rarely eat 'plain' sausages, but Debbie & Andrews and Supreme Sausages are pretty good quality and taste good as well.
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Old 07-11-2012, 13:12
Andy Birkenhead
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Which Asda sausages are best ?
In my opinion, if a sausage has too little meat content, they are horrible, but then if they have TOO MUCH meat content, they are horrible !
I tasted some 85% meat sausages and they were awful. Dry and coarse
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Old 07-11-2012, 13:16
walterwhite
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Which Asda sausages are best ?
In my opinion, if a sausage has too little meat content, they are horrible, but then if they have TOO MUCH meat content, they are horrible !
I tasted some 85% meat sausages and they were awful. Dry and coarse
Depends on the sausage. I've had 90% meat ones and they were lovely.
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Old 07-11-2012, 13:23
Andy Birkenhead
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Depends on the sausage. I've had 90% meat ones and they were lovely.
I try a different sausage each week, trying to find a decent one.
I'm still looking !
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Old 07-11-2012, 13:52
grassmarket
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The ones I like the most are the Sainsbury's Taste the Difference pork chipolatas.
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Old 07-11-2012, 15:45
gemma-the-husky
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We tend to get any high meat content sausage 85% plus, and they are mostly very nice. I agree with the above post that the thinner sainsbury Taste The diff chipolatas are very good)

some of the less expensive M&S ones (the large packs often have in the 3 for £10 selections) , and Tesco's finest (been half price recently) are only about 75% meat, but they are also good value.
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Old 07-11-2012, 16:03
sootysoo
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I like Jamie Oliver's coarse textured Italian style sausages. They are divine.
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Old 07-11-2012, 18:21
Rowieboy
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For ordinary everyday fry ups it's got to be the old Richmond ones. 20 mins in the oven all the fat runs out and then stuff them in bread,a roll or a baguette or serve with bacon and eggs Lovely!

Last edited by Rowieboy : 07-11-2012 at 18:22. Reason: spelling
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Old 07-11-2012, 18:51
katie
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Bratwurst - the only sausage that grows, not shrinks, during cooking
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Old 07-11-2012, 20:21
curvybabes
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I try a different sausage each week, trying to find a decent one.
I'm still looking !
im still looking as well, wish id asked what kind of sausages they used in our hotel on holiday we all loved them, there was an iceland close by so i started trying theirs but didnt like them
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Old 07-11-2012, 20:27
swingaleg
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My favourite used to be M&S Premium Beef Sausages but I haven't had them for a while..............
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Old 07-11-2012, 20:36
grimtales1
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I had some M&S 90% pork ones (Golucester Old Spot) the other day, fantastic
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