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just baked some cheese scones


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Old 11-11-2012, 11:57
noise747
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As in the title, I have not done any baking for months and months. i used my halogen oven and it done a really good job, mind you it is the crisp and bake, not a normal halogen oven.

i love cheese scones and you can't beat home made.

Just thought i would share that.
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Old 14-11-2012, 16:35
simplyjonathan
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As in the title, I have not done any baking for months and months. i used my halogen oven and it done a really good job, mind you it is the crisp and bake, not a normal halogen oven.

i love cheese scones and you can't beat home made.

Just thought i would share that.
My grandmother insists the best way to make cheese scones is by hand, which is why whenever she makes cheese scones for me, she always makes them by hand, and in my opinion, they taste much better than if made by a halogen oven!
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Old 14-11-2012, 16:44
sixtynine
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I love cheese scones, enjoy!
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Old 15-11-2012, 10:10
MiSsMaLfUnKtIoN
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My grandmother insists the best way to make cheese scones is by hand, which is why whenever she makes cheese scones for me, she always makes them by hand, and in my opinion, they taste much better than if made by a halogen oven!
do you still not have to bake them?
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Old 15-11-2012, 10:33
burton07
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Well, I made Lasagne last night and it was a disaster. It tasted OK, but the Pasta wasn't cooked on the top, I didn't make enough pasta and I didn't put the sauce on in the right order.
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Old 15-11-2012, 11:33
Ella Nut
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Well, I made Lasagne last night and it was a disaster. It tasted OK, but the Pasta wasn't cooked on the top, I didn't make enough pasta and I didn't put the sauce on in the right order.
You might still be able to save it. If you place it in a dish with a little bit of water around it, it should hydrate the pasta. I've done this and it worked. Mind you, that was when it was a bit dried out, rather than not cooked but it might be worth trying.

I love cheese scones.
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Old 15-11-2012, 13:53
Ella Nut
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You might still be able to save it. If you place it in a dish with a little bit of water around it, it should hydrate the pasta. I've done this and it worked. Mind you, that was when it was a bit dried out, rather than not cooked but it might be worth trying.

I love cheese scones.
I should have added that you add the water, then put in the oven for 20 mins or so....
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Old 15-11-2012, 14:52
Utopian Girl
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Omg! I adore cheese scones over fruit ones - chutney, pickles & more mature cheddar ( veggie version) and I'm won over. Sadly, I'm on a fat free diet.

Cheese pasties etc - love them. I'm not that over weight ( a stone but I'm 54 so it's harder) but I have to ignore the temptations).

I used to add a little thyme, chilli flakes & parsley to mine.
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Old 15-11-2012, 16:19
Babycakes15
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Love cheese scones with my soup! Might have to make some tomorrow
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Old 15-11-2012, 20:40
burton07
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You might still be able to save it. If you place it in a dish with a little bit of water around it, it should hydrate the pasta. I've done this and it worked. Mind you, that was when it was a bit dried out, rather than not cooked but it might be worth trying.

I love cheese scones.
Too late. We ate the best bits and threw the uncooked pasta in the bin. The bolognaise sauce was lovely!
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Old 15-11-2012, 23:52
noise747
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My grandmother insists the best way to make cheese scones is by hand, which is why whenever she makes cheese scones for me, she always makes them by hand, and in my opinion, they taste much better than if made by a halogen oven!

So how do she bake them, in her hands? I made them by hand, i just baked them in the Halogen instead of a normal oven.
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Old 15-11-2012, 23:54
noise747
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Scones are so easy to make and take minutes, to put together and minutes to bake. I am going to bake some Ginger nuts over the weekend, just need to get some golden Syrup tomorrow.

I will try them in the Halogen as well.
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Old 16-11-2012, 10:46
Jambo_c
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Cheese scones are great. Lovely with a little bit of cayenne pepper in.
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Old 16-11-2012, 12:44
gertrude hubble
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I love cheese scones with butter melting on them mmm. I may have to bake some this weekend
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Old 16-11-2012, 17:30
Shrike
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For a bit of variety I add some fried red onion to cheese scones. Sun dried tomato works well too as does paprika or just some mixed herbs.
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Old 17-11-2012, 08:55
noise747
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Cheese scones are great. Lovely with a little bit of cayenne pepper in.

The first batch I forgot the cayenne pepper, i was surprised how much of a difference it makes.
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