It goes great with crackers or chips etc.

http://health.asda.com/recipes/main/...umber-dip.aspx

Isn't it pretty much Tzatziki?

http://en.wikipedia.org/wiki/Tzatziki


I make a nice garlic sauce myself (not garlic mayo - there is a difference )
1xgarlic clove - minced with pinch of salt
2xtsp yoghurt
2xtsp mayo
dash of lemon
water to loosen to desired consistency.

Çaçik in Turkish.... been eating it for about 35 yrs + - it is lovely tho' - I always use fat free/lowest fat yoghurt here - in Turkey it's a nightmare to buy low fat stuff - 40-60% fat is the lowest, so I water it down.

Perhaps you should use recipes, that would do about three bits of lamb or 7 crisps, and be very strong.

Aye it packs a punch
Obviously it depends on the size and strength of the garlic and you can increase the other ingredients to suit.

Think i would use tablespoons instead of teaspoons.