I'm a big lobster fan, I have a lidl one in my freezer, thinking on preparing it on Saturday. Only thing that is worrying me now is the salt factor, I am scared it is going to have the dreaded canned in brine flavour. Yikes.
I love a live lobster drowned in a boiling pan then smothered in butter and nothing else, think I may be disappointed with the frozen one..I had to get one though I was curious, and on a tightish budget!