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What is your favorite flavor of cheesecake? |
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#1 |
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Inactive Member
Join Date: Nov 2012
Posts: 6
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What is your favorite flavor of cheesecake?
After reading this lovely thread about how to make a lemon cheesecake: http://forums.digitalspy.co.uk/showt...php?p=62422579 I was wondering what is your favorite flavor of cheesecake? I, personally, kind of like any type of cheesecake.
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#2 |
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Forum Member
Join Date: Sep 2011
Location: Sarf London
Posts: 13,304
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I don't like cheesecake.
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#3 |
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Forum Member
Join Date: Oct 2009
Location: Surrey
Posts: 1,072
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I only like chocolate cheesecake
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#4 |
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Forum Member
Join Date: Apr 2011
Posts: 1,031
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Any apart from chocolate. Unless it's white chocolate
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#5 |
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Inactive Member
Join Date: Nov 2012
Posts: 6
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Quote:
I only like chocolate cheesecake
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#6 |
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Forum Member
Join Date: Jul 2008
Location: Westmeath Ireland
Posts: 10,230
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Pineapple
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#7 |
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Forum Member
Join Date: Nov 2007
Posts: 15,867
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Baked Vanilla. Unlike my other food tastes, cheesecake is best plain IMO.
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#8 |
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Inactive Member
Join Date: Nov 2012
Posts: 6
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Quote:
Pineapple
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#9 |
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Forum Member
Join Date: Jan 2007
Location: Swashbuckling on Melee Island.
Posts: 21,624
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As long as it's got a nice fat biscuit layer and nice creamy cheese layer, any will do me!
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#10 |
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Inactive Member
Join Date: Nov 2012
Posts: 6
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Quote:
As long as it's got a nice fat biscuit layer and nice creamy cheese layer, any will do me!
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#11 |
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Forum Member
Join Date: Mar 2007
Posts: 13,059
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Really like lemon, white chocolate raspberry (the one at Nandos is to DIE for) and a regular baked New York one.
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#12 |
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Forum Member
Join Date: Jun 2011
Location: West Midlands
Posts: 60
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Another vote for plain vanilla - a good cheesecake just doesn't need anything else.
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#13 |
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Forum Member
Join Date: Jan 2010
Posts: 6,118
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My neighbour does a very nice baked vanilla one.
Store bought, I like Tesco mango, raspberry and passion fruit one. Never made one myself. |
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#14 |
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Inactive Member
Join Date: Jun 2012
Location: Josameto
Posts: 5,231
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Raspberry, white chocolate and vanilla.
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#15 |
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Forum Member
Join Date: Jun 2008
Posts: 15,890
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Plain old New York style. Nothing on top.
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#16 |
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Forum Member
Join Date: Mar 2007
Location: Nottingham
Posts: 667
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I've just had a piece of chocolate baked cheesecake made with chocolate philly - very nice it was too!
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#17 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Passion fruit.
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#18 |
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Forum Member
Join Date: Aug 2012
Location: madamoiselle never
Posts: 11,453
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Rhubarb and Basil
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#19 |
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Forum Member
Join Date: Jan 2008
Location: The south
Posts: 452
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Anything but chocolate. My favourite to make (and eat) is a bakewell tart one.
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#20 |
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Forum Member
Join Date: Nov 2009
Location: Gillingham, Kent
Posts: 1,105
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Got back from America on Wednesday. My sister introduced me to a restaurant called 'Cheesecake Factory' while out there and had a slice of Pineapple Upside Down Cake Cheesecake. Amazing.
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#21 |
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Forum Member
Join Date: Sep 2011
Posts: 6,104
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Quote:
I don't like cheesecake.
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#22 |
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Forum Member
Join Date: May 2007
Posts: 5,709
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My favourite to make is a baked lime cheesecake with a base of crushed gingernuts that have has a teaspoon of ground ginger added for extra ginger-yness. I just whizz together two small tubs of low fat Philly (other brands are available!), a can of condensed milk, the zest and juice of two limes and the juice only of a third, and an egg. I pour it in a deep layer onto the biscuit base that I have pre-baked and cooled, then bake in a low oven until the centre still has a wobble. Turn the oven off and open the door a crack and leave the cheesecake in the warm oven to set completely.
I make this quantity in an 8" square tin and it comes up about 3" deep, light and creamy. I serve it with a mango, or forest fruit sauce on the side, but it's yum just on its own. |
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#23 |
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Forum Member
Join Date: Apr 2005
Location: Honolulu, Hawaii USA
Posts: 1,428
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Can't beat a traditional Strawberry topped one.. Quote:
Passion fruit.
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#24 |
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Forum Member
Join Date: May 2012
Posts: 21,738
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Quote:
Got back from America on Wednesday. My sister introduced me to a restaurant called 'Cheesecake Factory' while out there and had a slice of Pineapple Upside Down Cake Cheesecake. Amazing.
Their main courses are excellent too. |
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#25 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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Just ordinary vanilla.
I think cheesecake is best when it's simple - the subtle blend of the sweet biscuits, delicate vanilla and the slight sharpness of the cream cheese really works well imo. |
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