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Gluten free flour


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Old 28-11-2012, 12:33
molliepops
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Join Date: May 2005
Location: woking
Posts: 21,684

I have been making biscuits with gluten free flour for a while now and have just about perfected them by adding a little more moisture. I was wondering if I were to use it for cakes has anyone any tips at all ?
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