Meat
eggs with snotty white bits.
Anything aniseedy
anything blackcurrent flavoured
aubergines
mushrooms
the whole pie mash liquor and eels thing. Anything from that combo is vile
water chestnuts
drink - I'm teetotal now but when I drank I never liked beer.
That's about it. I'll quite happily eat everything else and would quite happily try anything. I reckon I'd be fantastic on I'm A Celebrity, it wouldn't faze me one bit eating testicles and eyes etc. I'm just not squeamish about that, as long as I know it's safe I'm fine.
I can't drink Brandy but that's just because I got that drunk on it as a student I threw up 4 times during the night and just carried on drinking brandy after each time I threw up. That's 12 years ago and I still can't touch it. Although about a year ago my mate had some ridiculously expensive stuff and I managed some of that.
Originally Posted by SHAFT: “Rare meat, runny eggs, offal of any kind, black pudding, indian curries, raw tomatoes, raw oysters, gammon, pork pies.
99% of real ales that I've tried.”
Dislike Meats cooked rare as well. Cauliflower Cheese, Mustard.
Can drink most drinks but loath the cheap Supermarket Cola, & Diet drinks give me headaches.
I dont like any of them either, havent tried goats cheese but prob wouldnt like it, I dont like soggy texture food either, i,d add yogurt to that list for me
Custard. It's the spawn of Auld Nick himself. I was made to eat it when I had my first school dinner and I've had an aversion to it ever since.
Apparently I make really good custard from scratch. It doesn't look like the custard from a tin or carton and isn't the same in thickness so maybe the custard I make isn't really custard. I can just about taste it for sweetness and flavour but no way would I swallow a spoonful down.
Oh and artichoke - urgh. Pointless veg or whatever they are, possibly aliens? Hate them.
Goat's cheese
Undercooked eggs
Milk on it's own - love smoothies and with cereals
Minced meat
Pate
Offal
Roast pork
Unsmoked bacon and ham
Salami/pepperoni
Sausages
Turkey
Snails
Whelks/Cockles
Taramasalata
Tinned fish
Fish paste
Stinky cheese
Lard
Glace cherries
Raisins/currants/sultanas that crunch when u eat them