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Home Made Ginger Wine (non alcoholic) |
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#1 |
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Forum Member
Join Date: Nov 2010
Location: My Own Little World
Posts: 1,102
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Home Made Ginger Wine (non alcoholic)
I've got a notion to make ginger wine. When I was a wee girl my dad used to make it using essence he got from the chemists in a small bottle. I'm sure he used Friar Tuck essence but I can't find this anywhere - I got a weird look in the chemist when I asked about it.
From memory my dad would boil up water and sugar, then when it has cooled a bit put the essence in and stir it. If anyone has made ginger wine, could you let me know where to get the essence or what it's called and any tips you would like to pass on |
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#2 |
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Forum Member
Join Date: Nov 2009
Location: Scotland
Posts: 11,156
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The co-op sells it and the blackcurrant
my dad makes it as well
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#3 |
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Join Date: Nov 2002
Posts: 76,847
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I make my own ginger drink by peeling and slicing up root ginger (or put it through the garlic crusher) simmer it in sugared water ........either drink it hot or let it cool, pour into a bottle and keep in the fridge
I love gingery things anyway but someone told me that the ginger drink was a good winter drink for keeping colds at bay |
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#4 |
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Join Date: Nov 2010
Location: My Own Little World
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Quote:
The co-op sells it and the blackcurrant
my dad makes it as well |
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#5 |
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Forum Member
Join Date: Nov 2010
Location: My Own Little World
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Quote:
I make my own ginger drink by peeling and slicing up root ginger (or put it through the garlic crusher) simmer it in sugared water ........either drink it hot or let it cool, pour into a bottle and keep in the fridge
I love gingery things anyway but someone told me that the ginger drink was a good winter drink for keeping colds at bay Oh and if Catherine The Dutchess of Cambridge is reading - ginger helps with morning noon and night sickness. |
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#6 |
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Join Date: Mar 2005
Location: By the Sea
Posts: 24,199
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I made some very potent ginger beer
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#7 |
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Join Date: Mar 2012
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#8 |
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Forum Member
Join Date: Nov 2009
Location: Scotland
Posts: 11,156
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Quote:
The nearest co-op to me is a mini store at a petrol station. Is the essence an own brand? I'll certainly have a look when I'm there.
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#9 |
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Join Date: Jan 2006
Posts: 5,851
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I've not seen this essence for a few years now but my mum would get it from the Co-op and that's probably the only place you're likely to find it now. It was called "Yulade".
Ginger wine was pretty much boiled water, sugar and this very dark essence and didn't need anything else. I grew up having this at Christmas too, delicious it was. |
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#10 |
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Join Date: Jun 2006
Posts: 990
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I used to get given it at new year when everyone else was having an alcoholic drink. I got given it in a proper glass and it felt more grown up that a glass of coke.
I still make it. The Co-op only have the wee bottles in for a short time and they tend to sell out quickly.I put a little bit of lemon peel in the water as it boils too. My gran's trick was to put some into a brandy bottle which was empty but not washed out. So it picked up a bit of the taste. |
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my dad makes it as well
