Originally Posted by cbe21ok:
“If you were going to cry just cos i was trying a bit of duck for the first time you have problems. Just out of interest it was quite good as a one off, good value at about 1/5 of what my local Chinese would cost.”
If you are re-defining problems as issues then I have issues. I did not respond to duck, i was responding to chickens. Anyway, if your local Chinese sells half a duck for £20.00, you should buy a duck and do it yourself.
Originally Posted by
daisiesfan:
“I like good quality food but get off your soap box. If you can afford to buy free range organic everything then good luck to you however, you should be mindful that not everyone can
”
Today I bought:
2 bone in chicken breasts- £3
2 Braising steaks, total of 800 grams - £4
1 beef skirt, half a pound - £3.5
1 sirloin steak with the full fat edge, very thick 800 grams - £6
3 duck legs - £4.50
That is 2.5 weeks food.
All bought from a farm that does all this meat, you can even look around if you want to, all organic and free range.
They do not have to transport the meat and do not have to pay for packaging, therefore prices are cheaper than supermarkets.
All prices quoted are rounded up, not down.
Last edited by Evilclive : 22-03-2013 at 23:44