Michel Roux's recipes ?

Andy Birkenhead · 19-12-2012, 16:40

Are the recipes that Michel cooked on December 18 & 19 available to print out ?
I know that I can watch the videos, but I need to print them off if I attempt them.

cosmic buttplug · 20-12-2012, 19:56

Sorry, link not worked.

Rawr! · 20-12-2012, 20:03

Type up the instructions as you watch the videos, then print off.

Victoria Sponge · 20-12-2012, 23:34

Quote:

Originally Posted by Rawr!

Type up the instructions as you watch the videos, then print off.

I watched one of his shows this week, and noticed he doesn't give exact quantities. He made a delicious looking chicken baked in a salt crust. He didn't explain how much salt/flour for the crust.

Iggy's Boy · 21-12-2012, 11:30

I love watching Michel work. He seems such a lovely man and up for a laugh. But I would never attempt to make anything he shows us how to do in his Masterclass programmes, despite how delicious I'm sure it is. That sort of cooking is probably best left to the pros in the professional kitchens and it seems the programme makers agree because they never tell you the precise measurements of anything.

Good luck Andy! I hope you post pictures of your attempts at Michel Roux's food like you do your cakes!

Andy Birkenhead · 21-12-2012, 12:05

Quote:

Originally Posted by Victoria Sponge

I watched one of his shows this week, and noticed he doesn't give exact quantities. He made a delicious looking chicken baked in a salt crust. He didn't explain how much salt/flour for the crust.

That's why I want them online. The quantities will be there !

molliepops · 21-12-2012, 14:22

Not necessarily, many chefs expect you to buy their book to discover the quantities these days it's not about helping the public or teaching us things it's about making more money.

whoever,hey · 21-12-2012, 19:18

Some of his dishes are very complicated, but i just watched the roast pigeon with pea french style and it seemed a doddle tbh. Just lots of steps.

cdtaylor_nats · 21-12-2012, 21:45

Just google any salt/flour crust pastry - you aren't going to eat it so it doesn't need to be exactly the same.

cpu121 · 21-12-2012, 22:34

Try here: http://www.bbc.co.uk/food/chefs/michel_roux_jr

Nine Bob Note · 22-12-2012, 00:25

Quote:

Originally Posted by Victoria Sponge

I watched one of his shows this week, and noticed he doesn't give exact quantities. He made a delicious looking chicken baked in a salt crust. He didn't explain how much salt/flour for the crust.

They were all filmed for MS:tP, not for any 'masterclass' programme. I think MRJ is above teaching the plebs how to cook at home.

19-12-2012, 16:40	#1
Andy Birkenhead Forum Member Join Date: Jun 2009 Location: Birkenhead, Merseyside. Posts: 9,712	Michel Roux's recipes ? Are the recipes that Michel cooked on December 18 & 19 available to print out ? I know that I can watch the videos, but I need to print them off if I attempt them.

20-12-2012, 19:56	#2
cosmic buttplug Forum Member Join Date: Apr 2009 Posts: 520	Sorry, link not worked.

20-12-2012, 20:03	#3
Rawr! Forum Member Join Date: Sep 2010 Posts: 739	Type up the instructions as you watch the videos, then print off.

20-12-2012, 23:34	#4
Victoria Sponge Forum Member Join Date: May 2006 Location: UK Garage, GoT, Brasil & steak Posts: 10,505	Quote: Originally Posted by Rawr! Type up the instructions as you watch the videos, then print off. I watched one of his shows this week, and noticed he doesn't give exact quantities. He made a delicious looking chicken baked in a salt crust. He didn't explain how much salt/flour for the crust.

21-12-2012, 11:30	#5
Iggy's Boy Forum Member Join Date: Jun 2007 Posts: 2,943	I love watching Michel work. He seems such a lovely man and up for a laugh. But I would never attempt to make anything he shows us how to do in his Masterclass programmes, despite how delicious I'm sure it is. That sort of cooking is probably best left to the pros in the professional kitchens and it seems the programme makers agree because they never tell you the precise measurements of anything. Good luck Andy! I hope you post pictures of your attempts at Michel Roux's food like you do your cakes!

21-12-2012, 12:05	#6
Andy Birkenhead Forum Member Join Date: Jun 2009 Location: Birkenhead, Merseyside. Posts: 9,712	Quote: Originally Posted by Victoria Sponge I watched one of his shows this week, and noticed he doesn't give exact quantities. He made a delicious looking chicken baked in a salt crust. He didn't explain how much salt/flour for the crust. That's why I want them online. The quantities will be there !

21-12-2012, 14:22	#7
molliepops Forum Member Join Date: May 2005 Location: woking Posts: 21,678	Not necessarily, many chefs expect you to buy their book to discover the quantities these days it's not about helping the public or teaching us things it's about making more money.

21-12-2012, 19:18	#8
whoever,hey Forum Member Join Date: Mar 2006 Posts: 30,072	Some of his dishes are very complicated, but i just watched the roast pigeon with pea french style and it seemed a doddle tbh. Just lots of steps.

21-12-2012, 21:45	#9
cdtaylor_nats Forum Member Join Date: Nov 2005 Posts: 808	Just google any salt/flour crust pastry - you aren't going to eat it so it doesn't need to be exactly the same.

21-12-2012, 22:34	#10
cpu121 Forum Member Join Date: Jan 2005 Posts: 5,295	Try here: http://www.bbc.co.uk/food/chefs/michel_roux_jr

22-12-2012, 00:25	#11
Nine Bob Note Forum Member Join Date: Apr 2004 Posts: 3,178	Quote: Originally Posted by Victoria Sponge I watched one of his shows this week, and noticed he doesn't give exact quantities. He made a delicious looking chicken baked in a salt crust. He didn't explain how much salt/flour for the crust. They were all filmed for MS:tP, not for any 'masterclass' programme. I think MRJ is above teaching the plebs how to cook at home.

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Michel Roux's recipes ?