|
||||||||
Chopping advice |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Dec 2011
Posts: 1,773
|
Chopping advice
so, here's my situation.
I had shoulder surgery at the start of this year and it wasn't the most successful, I've still got apin in my shoulder and my hand is quite numb. I'm a guitarist by trade, but that's had to go on hold, and to fill the void, I turned to cooking, and love it. The only problem is that I'm not very good at cutting anything due to the lack of feeling and also, I'm on warferin, so won't stop bleeding if I cut myself. Over the Christmas period I'll be doing a lot of cooking, so I'm a tad worried that I'll get careless and have an accident. I've tried using the technique chefs use with their knuckles and just can't do it. Has anyone got any advice, or shall I just continue to take ages chopping veg? |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Jan 2006
Location: Sitting at my PC
Posts: 9,434
|
Quote:
so, here's my situation.
I had shoulder surgery at the start of this year and it wasn't the most successful, I've still got apin in my shoulder and my hand is quite numb. I'm a guitarist by trade, but that's had to go on hold, and to fill the void, I turned to cooking, and love it. The only problem is that I'm not very good at cutting anything due to the lack of feeling and also, I'm on warferin, so won't stop bleeding if I cut myself. Over the Christmas period I'll be doing a lot of cooking, so I'm a tad worried that I'll get careless and have an accident. I've tried using the technique chefs use with their knuckles and just can't do it. Has anyone got any advice, or shall I just continue to take ages chopping veg? |
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,105
|
I would buy one of those chopping machines. They vary in type, price and size.
Most vegetables can be shredded in a food processor with the correct blade. |
|
|
|
|
|
#4 |
|
Forum Member
Join Date: May 2005
Location: woking
Posts: 21,678
|
Food processor would be my advice I use it to chop most things as I have similar blood clotting problem and shaky hands...
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Dec 2011
Posts: 1,773
|
Thanks all.
ANy advice on which processor I should look for (in the sales )
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: May 2005
Location: woking
Posts: 21,678
|
I've only ever had one so can't compare them but I am happy with my kenwood pro.
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
|
Quote:
Buy one of those slicing gadgets. A Mandolin.
They can be bloody lethal - I've seen trained cooks demo them and slice a bit of finger off !Some of the the food processors I've had would chop and slice things but they weren't very good at it really. |
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Mar 2010
Posts: 2,990
|
I think that a mandolin is more dangerous, if you are going quite quickly, you can't see where your fingers are compared to where the blade is.
But with a knife you can see where the knife is and where your hand is. I would get a food processor. Or go on a knife skills course to learn how to do it properly, although that is still dodgy. Personally i've bought a rocker knife, bit like this: http://www.ehow.com/how_5996842_use-rocker-knife.html I hold the handles in both hands to there is no chance of cutting myself (unless I develop a third hand) |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
A mandolin is terrible advice!!!!!!!!!!! I'm scared to get one and my blood clots!
A food processor is a great idea though, i make dauphinoise potato in mine because it has a slicer attachment. Mine is a kenwood i believe. |
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Aug 2012
Location: madamoiselle never
Posts: 11,453
|
Quote:
A mandolin is terrible advice!!!!!!!!!!! I'm scared to get one and my blood clots!
![]() I would persevere with a knife. Are you using a big one (ooer etc)? My advice would be to get a long cooks knife and try to learn the technique of chopping where you keep the tip on the board. And don't try and go fast a la pros. Just go slow, keep the tip down and you'll get it. |
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Aug 2010
Location: Essex
Posts: 16,218
|
Quote:
Thanks all.
ANy advice on which processor I should look for (in the sales ) |
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Get yourself a chainmail glove
|
|
|
|
![]() |
|
All times are GMT. The time now is 07:04.


)
They can be bloody lethal - I've seen trained cooks demo them and slice a bit of finger off !