i like all parts of the trifle apart from the jelly
No jelly!!
No jelly!!
trifle: jelly or not
2 of 2
With jelly? Without jelly? There's only one way to find out....(FOOD) FIGHT!!!!!
(Guess the TV programme?)
I'll happily eat both as long as they are well made/deluxe ingredients + with some alcohol in base.
(Guess the TV programme?)
I'll happily eat both as long as they are well made/deluxe ingredients + with some alcohol in base.
I like shop bought trifles with jelly in them but I dont make my own with jelly. Use a swiss roll, fruit, custard and cream with a cadburys flake mixed in to it
Originally Posted by funky_elephant:
“Absolutely no jelly in a proper trifle. It is simply sponge soaked in sherry, mixed fruit, custard and loads of soft whipped cream. I think jelly has appeared in shop bought trifles as it's a cheap filler.”
“Absolutely no jelly in a proper trifle. It is simply sponge soaked in sherry, mixed fruit, custard and loads of soft whipped cream. I think jelly has appeared in shop bought trifles as it's a cheap filler.”
I am in my mid fifties and my mum always made it with jelly long before shops made their own.
The trick with jelly is to put a lot of sponge that you have spread with jam ( I use Swiss roll) so that you dont see feel or taste the jelly its just a firmer sponge.
I like kiddies trifle as cant stand boozie trifle
2 of 2
