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Flaky sea salt / table salt substitution |
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#1 |
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Forum Member
Join Date: Jul 2005
Location: Scotland
Posts: 7,801
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Flaky sea salt / table salt substitution
Planning to make Salmon Gravadlax later on and have just been to the shops (argh so many ppl). I've realised I've forgotten to get flaky sea salt and there's no way I'm venturing back out for it!
Here's the recipe: http://www.bbc.co.uk/food/recipes/ho...lax_with_08463 85g/3oz caster sugar 70g/2½oz flaky sea salt 2 tbsp schnapps, gin or vodka 2 tsp freshly ground white pepper 100g/3½oz fresh dill 500g/1lb 2oz centre-cut salmon fillet Do you think I could just use table salt instead? |
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#2 |
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Forum Member
Join Date: Aug 2012
Location: madamoiselle never
Posts: 11,453
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I imagine it should be fine
![]() I've never made gravadlax. I did cure a cod once though. |
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#3 |
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Forum Member
Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
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Yes, table salt will do just as well.
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#4 |
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Forum Member
Join Date: Jul 2005
Location: Scotland
Posts: 7,801
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Fantastic, thanks folks
I've never made it before either vosne - I saw Sainsburys had it in their party food aisle and thought I'd steal the idea! How did the cod turn out, was it nice? |
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#5 |
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Forum Member
Join Date: Aug 2012
Location: madamoiselle never
Posts: 11,453
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Quote:
Fantastic, thanks folks
I've never made it before either vosne - I saw Sainsburys had it in their party food aisle and thought I'd steal the idea! How did the cod turn out, was it nice?
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#6 |
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Forum Member
Join Date: Jan 2010
Location: Hebrides
Posts: 28,164
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Quote:
I imagine it should be fine
![]() I've never made gravadlax. I did cure a cod once though.
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#7 |
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Forum Member
Join Date: Aug 2012
Location: madamoiselle never
Posts: 11,453
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He looked a bit peaky
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