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The Curry Appreciation Thread.


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Old 22-12-2012, 20:55
ArcticJayH
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Hi everyone.

Be it Chinese, Indian , Thai and more.Share your views on your favourite dishes and I'll start.


South Indian Garlic Chilli Chicken: As a lover of garlic, this was an absolute delight to eat and always get it every 2 weeks. It's hot and spicy just the way I like it.

Chicken Tikka Balti & Garlic : Another dish with garlic. Amazing curry. Again this one is quite spicy too.

Chicken Ceylonese : Another spicy curry full of flavour too.

I have too many to note down haha. Please share your opinions on your favourite dishes.
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Old 24-12-2012, 00:15
Victoria Sponge
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My favourites are Sri Lankan pork, beef and wild boar curries, the way that my mum does them. I also love Thai red curry, beef or chicken. I also enjoy a chicken katsu curry.

I love curry. I have it approx two or three times a month.
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Old 24-12-2012, 03:43
stupidwheelie
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I'd have curry for three meals a day if I could. I'm not sure what's classed as a curry because I like lamb sag. I like madras but still haven't tried a vindaloo.
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Old 24-12-2012, 11:27
Andy Birkenhead
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I have a curry EVERY Saturday
I like Asda's Thai Red Curry paste. I add PLENTY of fish sauce and a little brown sugar to get it exactly right to my taste !
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Old 24-12-2012, 11:31
swingaleg
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My favourite is a Tarka.............it's a bit like a Tikka but it's a little 'otter................
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Old 24-12-2012, 11:45
bowland37
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Chicken Madras and pilau rice with poppadums FTW
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Old 24-12-2012, 13:04
Andy Birkenhead
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My favourite is a Tarka.............it's a bit like a Tikka but it's a little 'otter................
haha
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Old 24-12-2012, 18:22
degsyhufc
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The three I make regularly

1) Chicken Tikka Massala type curry
2) Thia Green Curry (chicken or veggie with aubergine)
3) Pork Vindaloo (This one - http://www.bbc.co.uk/food/recipes/porkvindaloo_89999)

Recently got into beef madras. Not as hot as I imagined. Tastes like a spicy beef stew.
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Old 24-12-2012, 21:32
BangersnMash
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My OH makes a fabulous curry at least once a week.
From a basic mince and potato to a more "ahem"explosive pork vindaloo
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