BirdsEye used to be excellent, but we ended up throwing the last packet away. We did enjoy some fresh Sainsbury's ones with onion. They tasted like BirdsEye used to.
What frozen beefburgers are actually nice?
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I make my own. I use good quality mince, an onion, a red chilli, a clove of garlic and plenty of salt and pepper. I chop the veg in a processor, add the mince and then I use flour to bind it all together. They're delicious.
Asda do quarter pounder ones flavoured with onion and chilli - bought them two or three summers running now for the B-B-Q - very nice.
Originally Posted by rjb101:
“I'm a meat and seasoning person.
Sirloin seems a waste though. Not convinced on his choice of bun either.”
“I'm a meat and seasoning person.
Sirloin seems a waste though. Not convinced on his choice of bun either.”
Most admit it doesn't look too appealing does it?
Here's an example of mine (I don't bother with the bacon any more though)
https://d3j5vwomefv46c.cloudfront.ne...KGkKRAIZ0gZx4_
Originally Posted by SeasideLady:
“Asda do quarter pounder ones flavoured with onion and chilli - bought them two or three summers running now for the B-B-Q - very nice.”
“Asda do quarter pounder ones flavoured with onion and chilli - bought them two or three summers running now for the B-B-Q - very nice.”
these are nice cooked on the bbq but ive made them twice on the cooker and they just dont taste the same ... cant beat burgers on the bbq
Originally Posted by wonderwall2012:
“I have tried so many and almost all stink. Birds Eyes included.”
“I have tried so many and almost all stink. Birds Eyes included.”
I think they all look vile. Been years since I have had a frozen burger. Fresh ones are much better.
burgers make a fine quick kebab with some salad stuff in a pitta bread.
mostly the same, except they are probably lamb from a takeaway
mostly the same, except they are probably lamb from a takeaway
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