So, got this book for Christmas, and the recipes look easy to follow, so will be trying out the scallop one a bit later.
Having read the recipe through a couple of times to get the majority of it into my head, I just can't see me doing it in 15 minutes even if get all the pans ready (as he says) before starting cooking!
Has anyone tried any of these? If so, did you ever manage to get one of the recipes down to only 15 minutes to cook in?
Having read the recipe through a couple of times to get the majority of it into my head, I just can't see me doing it in 15 minutes even if get all the pans ready (as he says) before starting cooking!
Has anyone tried any of these? If so, did you ever manage to get one of the recipes down to only 15 minutes to cook in?


and I clean everything up myself.