As others seem to be a little shy about starting a thread about soup recipes, I thought I'd start it! 
Pea, Brocolli & Mint Soup
1 onion, chopped
500ml volume of frozen peas
1 litre of vegetable stick
2 teaspoons of dried mint
I head of brocolli, broken into florets
1. Soften the onion in a smidge of oil for a few minutes
2. Add the stock, one teaspoon of dried mint and peas, bring to the boil and cook for 5 minutes
3. Separately cook the brocolli
4. Blend the pea soup mixture, adding the last teaspoon of mint
5. Add the brocolli
You can cook the brocolli in the soup mixture, but I find it a pain to pick it out before blending!
Mushroom soup
I always use this recipe, though never with the marsala or sherry as I don't have any. It's delicious and filling.

Pea, Brocolli & Mint Soup
1 onion, chopped
500ml volume of frozen peas
1 litre of vegetable stick
2 teaspoons of dried mint
I head of brocolli, broken into florets
1. Soften the onion in a smidge of oil for a few minutes
2. Add the stock, one teaspoon of dried mint and peas, bring to the boil and cook for 5 minutes
3. Separately cook the brocolli
4. Blend the pea soup mixture, adding the last teaspoon of mint
5. Add the brocolli
You can cook the brocolli in the soup mixture, but I find it a pain to pick it out before blending!
Mushroom soup
I always use this recipe, though never with the marsala or sherry as I don't have any. It's delicious and filling.





