Originally Posted by fizzycat:
“Vegetarians don't eat anything that involves an animal dying - meat, fish, cheese with animal rennet - or wear leather or silk. It's possible to make cheese with a veg-based rennet subsitute.
Vegans extend this to any animal produce at all, including milk, eggs, honey etc They can use any of the non-dairy milks like soya, almond, coconut and they contain quite a lot of protein. Vegans get most protein from beans and pulses. Quorn is vegan and provides a lot of protein so any of the Quorn things in supermarkets - pies, 'chicken' slices etc - are okay. They usually won't wear any animal fibres as they say wool production exploits the sheep. I know one vegan who says rice isn't vegan-friendly but he's never given me a reason why this is and I'm at a loss to see what the objection to it is.
A vegan wouldn't eat an egg white omelette using the argument that the yolk is what develops into a chicken, because to use the white you still use a whole egg then throw away part of it. Neither would a vegan wear leather or silk so the smell of burning Myla knickers is constant in her witterings.”
fizzycat Re your acquaintance's opinion is that rice isn't 'vegan friendly'. Maybe because paddy-fields growing rice are sometimes nourished with human waste ... so that it could be said, the rice is grown with the help of the, er. cr*p from non-vegan persons. Still, being a 'vegan' in Jones's la-la land is obviously a bit 'pick 'n mix'. Soft buttery leather OK. Lumps of sheep and cows in her local Co-op NOT OK.
Which reminds me - in the Slough, Berkshire area, many fields of cabbages and other green veg are sprayed with 'Cinagro'. (See how it spells backwards). It's actually a processed derivative of human waste. So - does that make your Berkshire cabbage or cauliflower none-vegan?
Hate to think of the smell of burning Myla knickers ... all the tetrachloride embedded into them ... yuk!