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Changed Recipes? |
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#1 |
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Forum Member
Join Date: Jan 2013
Location: France
Posts: 154
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Changed Recipes?
I think a few things have been 'improved' over the past few years noteably Heinz Tomato Ketchup.
I used to love it but now it just does not taste the same. Big Macs - Theywer delicious when they first came out now I can barely eat one. Although Heinz salad cream has always been the same and consistantly good. Is it me getting old or have you noticed things changing? |
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#2 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,099
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They move their production to foreign countries and then they don't taste nice any more and people stop buying.
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#3 |
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Forum Member
Join Date: Aug 2011
Posts: 2,563
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I have learnt to be cautious of anything that has the "improved recipe" mark on the product - because often the "improvement" is to remove the tastiness - via removal of seasoning. It is a shame but it seems to be happening more and more and is likely I won't like any of these foodstuffs eventually.
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#4 |
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Forum Member
Join Date: Aug 2009
Posts: 5,103
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Quote:
I think a few things have been 'improved' over the past few years noteably Heinz Tomato Ketchup.
I used to love it but now it just does not taste the same. Big Macs - Theywer delicious when they first came out now I can barely eat one. Although Heinz salad cream has always been the same and consistantly good. Is it me getting old or have you noticed things changing? |
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#5 |
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Forum Member
Join Date: Jan 2008
Location: The south
Posts: 452
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I had a chicken and mushroom Pot Noodle recently (I just fancied one, ok!) and compared to when I had one last probably 15 years ago it tasted so bland. Must be because they took all the salt and crap out of them a few years ago.
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#6 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
I have learnt to be cautious of anything that has the "improved recipe" mark on the product - because often the "improvement" is to remove the tastiness - via removal of seasoning. It is a shame but it seems to be happening more and more and is likely I won't like any of these foodstuffs eventually.
![]() MSG isn't so bad if you don't over do it. Same with salt and fat. |
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#7 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
I had a chicken and mushroom Pot Noodle recently (I just fancied one, ok!) and compared to when I had one last probably 15 years ago it tasted so bland. Must be because they took all the salt and crap out of them a few years ago.
Noodle pots regularly have a dash of ketchup, soy, chilli sauce etc, added into them. |
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