Originally Posted by degsyhufc:
“Don't find either of those odd.
If the pizza is skimpy with the sauce or too bitter then ketchup would balance it.
I like mine with garlic sauce.
The spud topping sounds almost like a tex-mex salsa to me.”
“Don't find either of those odd.
If the pizza is skimpy with the sauce or too bitter then ketchup would balance it.
I like mine with garlic sauce.
The spud topping sounds almost like a tex-mex salsa to me.”
My favourite pizza ever was one I had that had no cheese on it and instead used creme fraiche.
