I have recently tried baking with wheat free flour, but the results look alright, the cakes are very heavy and dry tasting.

Can anyone here reccomendation a really good wheat free baking book, or even the odd recipe.

Thanks in Advance

I made gluten free biscuits and bread, you need to add xanthum gum to the mix to make it act more like normal flour.

Phil Vickery is pretty good on this subject of gluten-free -

http://www.vickery.tv/index.php/phil...es/gluten-free