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How do you organise your recipes? |
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#1 |
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Forum Member
Join Date: Feb 2007
Posts: 1,170
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How do you organise your recipes?
I've got 3 lever-arch files with sections - meat (ie, red meat), chicken, pasta, soup, vegetarian, side dishes etc... also have 'red wine recipes' and 'white wine recipes' for when have got some left over to use up.
Of course there's overlap in the sense that some soup recipes might use chicken, or whatever. I also have a failsafe recipe section where I put my faves and ones I know will aways work I tend to put the recipes in clear folders - some torn from magazines, others photocopies copied from my recipe books (even ones I own.. otherwise I'd forget about them) Am currently re-organising them and wondering whether it's a good idea to have some of them in twice (ie, photocopying the chicken/soup recipes and having them in both sections). Am a fan of filing stuff/keeping things organised so interested to hear your methods! |
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#2 |
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Forum Member
Join Date: Dec 2011
Posts: 1,773
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I tend to alter recipes to my own tastes after I've tried them a couple of times, and most of the time I just ad whatever i feel when I'm making it, as long as the basics are right, then I find experimenting is the best way, if it works, then I remember it for next time.
So my filing system is my head
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#3 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
I tend to alter recipes to my own tastes after I've tried them a couple of times, and most of the time I just ad whatever i feel when I'm making it, as long as the basics are right, then I find experimenting is the best way, if it works, then I remember it for next time.
So my filing system is my head ![]() I may look up a recipe on line for the basics |
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#4 |
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Forum Member
Join Date: Apr 2007
Posts: 10,268
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Quote:
I tend to alter recipes to my own tastes after I've tried them a couple of times, and most of the time I just ad whatever i feel when I'm making it, as long as the basics are right, then I find experimenting is the best way, if it works, then I remember it for next time.
So my filing system is my head ![]() |
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#5 |
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Forum Member
Join Date: Jun 2010
Posts: 5,164
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I tend to paste recipes onto numbered pages of a spring box file with an index at the front. Have several of these now! Also keep a separate account of ones that I've tried and are successful for easy perusal when giving a dinner party.
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#6 |
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Forum Member
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,471
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I have a system like Maw Broon's cookbook going on. There are scrawled recipes on bits of paper, torn off recipes from food packets, recipes printed from the computer and loads from magazines. I have a document wallet stuffed full !
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#7 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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I tend to just search for recipes on the internet, knowing enough about what it is 'm trying to find again.
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#8 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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When I get a really good recipe I hand write it into a book I have. That way I absolutely know that anything I cook from that book is going to be a winner. I'm pretty ruthless about what goes in there mind.
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#9 |
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Forum Member
Join Date: Mar 2007
Posts: 490
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I have two different designs of these: http://www.ktwoproducts.com/products...spberries_1060
One full of mains, the other with starters, soups etc, I tend to print out internet recipes and then write on the changes I've made or possible alternatives |
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#10 |
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Forum Member
Join Date: Mar 2010
Posts: 3,087
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Quote:
I've got 3 lever-arch files with sections - meat (ie, red meat), chicken, pasta, soup, vegetarian, side dishes etc... also have 'red wine recipes' and 'white wine recipes' for when have got some left over to use up.
Of course there's overlap in the sense that some soup recipes might use chicken, or whatever. I also have a failsafe recipe section where I put my faves and ones I know will aways work I tend to put the recipes in clear folders - some torn from magazines, others photocopies copied from my recipe books (even ones I own.. otherwise I'd forget about them) Am currently re-organising them and wondering whether it's a good idea to have some of them in twice (ie, photocopying the chicken/soup recipes and having them in both sections). Am a fan of filing stuff/keeping things organised so interested to hear your methods!
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#11 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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I use my iPad in the kitchen.
I used to have folders. |
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#12 |
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Forum Member
Join Date: Feb 2008
Posts: 7,610
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Quote:
I use my iPad in the kitchen.
I used to have folders. |
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#13 |
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Inactive Member
Join Date: Jan 2013
Posts: 495
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Most are stored in my head. I do try a lot of things I see on the internet though.
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#14 |
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Forum Member
Join Date: Mar 2008
Location: dole office.
Posts: 35,107
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they`re in my head, i mostly do my own thing anyway.
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#15 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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I only have about 25 dishes I make.
They're all committed to memory so I don't need a book/file. |
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#16 |
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Forum Member
Join Date: Jul 2005
Posts: 17,127
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I have a selection of cookery books on the bookshelf and a notebook where I write tried and tested recipes. Then I've got a scrapbook, where I paste in recipes from the internet, or the back of packets or from magazines and newspapers that I want to try. Once tried, if they're worth keeping, they get upgraded to the other notebook.
The handwritten notebook is the most used. Every couple of years I rewrite it when it's become a bit dog eared or spilled on. If I find things in there that I've not made for a while, so they get the heave ho in the rewrite. I know I could have this catalogue on my laptop or printed out and in a file, but I quite like the old school feel of the notebook and enjoy the time I spend rewriting it. Edit - I see Digital Spy reckons to know what sort of notebook I'm talking about and has automatically linked the word to something on Amazon. Cheek! ![]() The notebooks I use are hadbacked A4 ones from a stationers. |
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#17 |
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Forum Member
Join Date: Sep 2011
Posts: 542
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I use Evernote for storing all kinds of info. Its brilliant and free. http://www.evernote.com/
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