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Old 25-01-2013, 17:50
fickrick
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Anyone having Haggis tonight, traditionally or otherwise?
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Old 25-01-2013, 18:16
-GONZO-
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Not tonight as my wifes working, but am planning on having some tomorrow night instead.
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Old 25-01-2013, 18:42
degsyhufc
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Not tonight but probably Sunday

A variation on this recipe
http://www.bbc.co.uk/food/recipes/ha...otandwhi_92144

Probably using Brandy or Bourbon
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Old 25-01-2013, 20:20
tangsman
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Yes.
Haggis, Neeps & Tatties washed down with a few bottles of Belhaven Robert Burns Ale.
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Old 25-01-2013, 20:24
Aarghawasp!
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The kids are staying with their dad tonight and tomorrow so we'll have ours on Sunday.
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Old 25-01-2013, 20:47
clm2071
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Just polished off our haggis, neeps and tatties with cabbage and very nice it was too
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Old 25-01-2013, 21:17
spm2013
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Just polished off our haggis, neeps and tatties with cabbage and very nice it was too
I had the exact same for my tea

Scrumptious.
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Old 25-01-2013, 21:21
Millie Muppet
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I'll be having mine tomorrow as I have my Weightwatchers weigh-in in the morning and Saturday is my 'day off' subsequently.

Haggis, bashed neeps and tatties, and black pudding too. Cannae wait. Slainte Mhor xx
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Old 25-01-2013, 21:34
Jenbonjovi
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Would be interested to know what people think of veggie haggis? I remember having to eat proper haggis at school and hating it so since then I've only had the veggie kind in a restaraunt and I liked it.
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Old 25-01-2013, 21:48
benjiman_LFC
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I picked up a Haggis a few weeks ago when I was in Gretna for a wedding and stuck it in the freezer.
It was haggis, tatties and neeps for tea tonight, yummy.
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Old 26-01-2013, 11:13
Specktater
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We had Haggis last night with all the trimmings, I went with roasted neeps (par boiled, dipped in plain flour and lots of cracked black pepper) as a variation to the original recipe. Turned out really well
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Old 26-01-2013, 18:15
grimtales1
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Hopefully I'm having some haggis (just bought one) next week with tatties and mashed neeps/carrot washed down with something (not a whisky person, maybe it will be Polish lager)

How do you cook a haggis? The one I bought said it was for 2-3 people Can you warm some up again the following day?
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Old 26-01-2013, 23:36
noise747
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No, why?
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Old 26-01-2013, 23:44
koantemplation
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I had a whole haggis the other day, it was very nice, but difficult to catch.
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Old 26-01-2013, 23:53
noise747
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Goodies Haggis hunt
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Old 27-01-2013, 01:21
missyalicia
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Would be interested to know what people think of veggie haggis? I remember having to eat proper haggis at school and hating it so since then I've only had the veggie kind in a restaraunt and I liked it.
I like it. The thing is sometimes the lentils are still a bit hard. I like very soft.
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Old 27-01-2013, 08:34
grimtales1
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Because a whole haggis would be too big for me to eat
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Old 27-01-2013, 09:15
noise747
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Because a whole haggis would be too big for me to eat
Sorry, I should have quoted the OP. I meant, no I am not having haggis,. for what reason would I?
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Old 27-01-2013, 09:18
stud u like
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Hopefully I'm having some haggis (just bought one) next week with tatties and mashed neeps/carrot washed down with something (not a whisky person, maybe it will be Polish lager)

How do you cook a haggis? The one I bought said it was for 2-3 people Can you warm some up again the following day?
People do warm it up the next day.
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Old 27-01-2013, 13:24
Jenbonjovi
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Sorry, I should have quoted the OP. I meant, no I am not having haggis,. for what reason would I?
It was Burns Night.
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Old 27-01-2013, 15:02
LaVieEnRose
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I ran one over the other day, but it was too squashed to be worth retrieving.
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Old 27-01-2013, 15:34
fickrick
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Sorry, I should have quoted the OP. I meant, no I am not having haggis,. for what reason would I?
had you replied on Friday I would have told you why!
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Old 27-01-2013, 19:19
noise747
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It was Burns Night.
Then no I would not have as I got no reason to celebrate a Scottish Poet.
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Old 27-01-2013, 19:26
abarthman
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How do you cook a haggis? The one I bought said it was for 2-3 people Can you warm some up again the following day?
You don't need to cook it all at once. Just microwave the amount that you want to eat.

I had haggis on Friday and Saturday. There's a chieftan-sized one in the fridge, so we'll be having it twice again this week. Good job it's one of my favourite meals.
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Old 28-01-2013, 10:08
grimtales1
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You don't need to cook it all at once. Just microwave the amount that you want to eat.

I had haggis on Friday and Saturday. There's a chieftan-sized one in the fridge, so we'll be having it twice again this week. Good job it's one of my favourite meals.
Ah, thanks!
I'll try that and leave the rest in the fridge for another day as its quite big
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