Cooking is not entertainment! |
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#52 | |
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#53 |
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#54 |
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#55 |
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It is to me why would a country that is obese want to encourage more to be like that by attempting to do what he does and lets face it those restaurants have pictures of people attempting to eat like pigs basically of people doing just that.
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#56 | |
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I wasn't suggesting that's what epicurian was doing btw. I was just pointing out that pretty-much every opinion posted here is going to be a "minority" opinion in the grand scheme of things.
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#57 |
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So we are doing the 'people copying what people on the telly are doing' arguement then?
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#58 |
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I think it's probably rather inexpensive and easy to make them. So don't expect an end to them soon, OP.
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#59 |
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I watch Masterchef, Great British Bake off and Saturday Kitchen sometimes. It can give you ideas and inspiration.
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#60 |
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Masterchef: the Professionals is the only one I watch regularly, as it features Michel Roux Jr., who is a sort of tv antidote to Gordon Ramsay and thus proof you don't have to be boorish, foul-mouthed bully to be a great chef.
I occasionally watch The Great British Menu when it's on, as again it features professionals, though it's hard not to feel that some of the critics on it (apart from Pru Leith) could do with having their heads shoved down a toilet. |
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#61 |
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And still we have a nation of people who can barely cook (if you listen to government propaganda).
You would think that with all these cooking programmes on the general populus would all be fabulous chefs by now. Clearly something is going wrong with the presentation. |
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#62 |
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TV should surely be more than entertainment, it is also for information, instruction, exploration, discovery, debate, etc etc.
And people have the right to pick and choose, which clearly (if, to coin a phrase, they can't cook or won't cook) they do. |
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#63 |
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You'd think with all these singing programmes on we'd have a nation of Pavarottis and Dame Kiris now by the same logic.
I always assumed these cooking programmes were a bird thing. |
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#64 |
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#65 |
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#66 | |
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#67 |
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#68 |
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I love man v food makes me want to go to USA an eat till I'm fat!
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#69 | |
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The woman was frantically moving pots about in her miniscule kitchen and achieveing absoluely nothing , to which Dave explains "well that was about as useful as re-arranging deckchairs on the Titanic"
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#70 |
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I like cooking but I don't like watching cooking shows on TV.
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#71 | |
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Sorry, I'm not seeing how this relates to what I said. I'm not refuting any argument since I haven't seen an argument to refute. The OP expressed a subjective opinion, and melodramatically declared television had reached an all time low, without really explaining himself beyond him not liking it. Different people like different things, which I think is good. I could be wrong, but the OP doesn't seem to agree, and that's the egocentrism I was getting at. And we are still talking about cookery shows right? Not really comparable to heavy, emotive subjects like religion and rape... imo. Last edited by epicurian : 30-01-2013 at 12:28. Reason: added some shit... |
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#72 | |
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If cooking is more prominent now its a reflection that the British in general have become more experimental and more interested in new recipe ideas. |
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#73 |
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We have had a few great recipes come from watching cooking programs. Jamie Olivers 15 minute meals is a fave! We have lovely bbq's in the summer thanks to Jamie! lol
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#74 |
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I'd also say that I can't imagine how cookery programs can represent an all time low when programs such as TOWIE, Geordie Shore and Peter Andre - Look at me exist.
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#75 | |
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![]() The trouble with anything when it gets on TV is that the programme-makers have to talk it up and make it far more complicated than it really is. To take your Formula 1 example, the post-race discussion could be 'Well, they went round and round and then the German won' - job done. However, when you've got a couple of hours of airtime to fill, it's not enough. Same with football - to hear some of the pundits, you'd think they were deconstructing an Ibsen play instead of talking about a few thuggish millionaires kicking a ball around. Actually I agree with you about the cookery programmes; I love cooking but I don't watch them. I'm not going to learn anything about cooking from a couple of overweight Northerners preparing basic grub and regaling the audience with what they think is amusing repartee. |
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