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Old 04-02-2013, 20:46   #26
horwichallstars
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Most burgers have probably got a few bugs in them anyway
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Old 04-02-2013, 20:47   #27
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Had a box of mealworms delivered last week for the wild birds - I won't be 'borrowing' any for tomorrow's dinner.
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Old 04-02-2013, 20:47   #28
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blast from the past
http://youtu.be/T2rPXvtT9rc
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Old 04-02-2013, 20:48   #29
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Most burgers have probably got a few bugs in them anyway
nah it's all about horses these days ...............
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Old 04-02-2013, 20:48   #30
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the guest chef's upper arms are MAHOOSIVE.
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Old 04-02-2013, 20:49   #31
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mmmm... brains.
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Old 04-02-2013, 20:49   #32
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Bugs vs offal
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Old 04-02-2013, 20:49   #33
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nah it's all about horses these days ...............
Actually, factory produced burgers do have an allowed amount of insect matter per kilo..
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Old 04-02-2013, 20:53   #34
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Actually, factory produced burgers do have an allowed amount of insect matter per kilo..
really did not know that
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Old 04-02-2013, 20:53   #35
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Vegetarian dish!
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Old 04-02-2013, 20:55   #36
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MRJ using shop bought pastry
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Old 04-02-2013, 20:55   #37
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Quince Jelly - good tip there !! wonder where they sell it?
The gravy looked good, but I've never seen that quince jelly on sale anywhere.

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Bugs vs offal
What to choose? what to choose?
Not exactly Daddy or Chips is it.

Am liking this new F&D.
Then again I'm partial to a bit of Michel Roux (senior and junior) and Tom Kerridge.
Nom Nom Nom.
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Old 04-02-2013, 20:56   #38
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that dish looks quite nice , might give it a go myself
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Old 04-02-2013, 20:56   #39
SolarSail
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MRJ using shop bought pastry
Most professional chefs recommend that home cooks buy ready made puff pastry and to be fair, it's the easy option.
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Old 04-02-2013, 20:58   #40
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mmm that looks yummy, I hope they have the recipe up somewhere
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Old 04-02-2013, 20:59   #41
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Vegetarian dish!
Not strictly veggie as he's using Parmesan cheese (which is made with animal rennet), but you can get veggie "Parmesan-style" cheese that tastes exactly the same.

I think I'm going to give it a go - it looks really nice!

Also great show!
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Old 04-02-2013, 21:00   #42
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MRJ AND Mary Berry next week - can't get any better!
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Old 04-02-2013, 21:00   #43
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I have to say, I'm loving this. Looks great, well put together, doesn't overstay it's welcome. Excellent.
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Old 04-02-2013, 21:00   #44
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That was good. Just the right amount of time I felt and Michel is a good natural presenter. Enjoyable little programme.
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Old 04-02-2013, 21:03   #45
vixyvic
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MRJ AND Mary Berry next week - can't get any better!
I know - BBC2 you're spoiling us!
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Old 04-02-2013, 21:25   #46
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Quince jelly can be found in Waitrose (of course) and quite often in farmer's markets. I make my own as all it is is quinces and sugar and maybe lemon juice which I can get in London.
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Old 04-02-2013, 21:38   #47
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Is this going to a be a thing like Delia used to be? Whichever ingredient MRJ champions each week immediately sells out. 'QUINCE SHORTAGE HITS BRITAIN!'
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Old 04-02-2013, 22:02   #48
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Didn't grab my attention at all. It was all too sanitised.
Nothing new to see. The 'inserts' as they called them have been covered many times before.

The only new tip I saw was using quince paste. Not seen that around here though.

Maybe I just watch too many food programmes :/



Also didn't like the wine expert. For some reason she reminded me of Sara Cox. I was thinking for the next recommendations she'd come out with Bacardi Breezer Orange followed by a jug of Woo Woo.
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Old 04-02-2013, 22:04   #49
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I used to teach Kate back in the day.
Lovely young lady. This is the first thing she has ever done on TV and she was really nervous.
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Old 04-02-2013, 22:14   #50
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Really easy watching thats inviting. The programme should be on a sunday morning as the perfect replacement to Something for the weekend.
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