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Old 04-02-2013, 20:46
horwichallstars
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Most burgers have probably got a few bugs in them anyway
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Old 04-02-2013, 20:47
addix
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Had a box of mealworms delivered last week for the wild birds - I won't be 'borrowing' any for tomorrow's dinner.
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Old 04-02-2013, 20:47
chloe_26
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blast from the past
http://youtu.be/T2rPXvtT9rc
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Old 04-02-2013, 20:48
spookyLX
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Most burgers have probably got a few bugs in them anyway
nah it's all about horses these days ...............
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Old 04-02-2013, 20:48
googleking
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the guest chef's upper arms are MAHOOSIVE.
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Old 04-02-2013, 20:49
jonbwfc
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mmmm... brains.
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Old 04-02-2013, 20:49
vixyvic
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Bugs vs offal
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Old 04-02-2013, 20:49
jonbwfc
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nah it's all about horses these days ...............
Actually, factory produced burgers do have an allowed amount of insect matter per kilo..
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Old 04-02-2013, 20:53
spookyLX
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Actually, factory produced burgers do have an allowed amount of insect matter per kilo..
really did not know that
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Old 04-02-2013, 20:53
vixyvic
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Vegetarian dish!
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Old 04-02-2013, 20:55
jonbwfc
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MRJ using shop bought pastry
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Old 04-02-2013, 20:55
SolarSail
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Quince Jelly - good tip there !! wonder where they sell it?
The gravy looked good, but I've never seen that quince jelly on sale anywhere.

What to choose? what to choose?
Not exactly Daddy or Chips is it.

Am liking this new F&D.
Then again I'm partial to a bit of Michel Roux (senior and junior) and Tom Kerridge.
Nom Nom Nom.
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Old 04-02-2013, 20:56
spookyLX
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that dish looks quite nice , might give it a go myself
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Old 04-02-2013, 20:56
SolarSail
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MRJ using shop bought pastry
Most professional chefs recommend that home cooks buy ready made puff pastry and to be fair, it's the easy option.
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Old 04-02-2013, 20:58
spookyLX
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mmm that looks yummy, I hope they have the recipe up somewhere
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Old 04-02-2013, 20:59
Moggio
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Vegetarian dish!
Not strictly veggie as he's using Parmesan cheese (which is made with animal rennet), but you can get veggie "Parmesan-style" cheese that tastes exactly the same.

I think I'm going to give it a go - it looks really nice!

Also great show!
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Old 04-02-2013, 21:00
addix
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MRJ AND Mary Berry next week - can't get any better!
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Old 04-02-2013, 21:00
jonbwfc
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I have to say, I'm loving this. Looks great, well put together, doesn't overstay it's welcome. Excellent.
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Old 04-02-2013, 21:00
Inspiration
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That was good. Just the right amount of time I felt and Michel is a good natural presenter. Enjoyable little programme.
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Old 04-02-2013, 21:03
vixyvic
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MRJ AND Mary Berry next week - can't get any better!
I know - BBC2 you're spoiling us!
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Old 04-02-2013, 21:25
eggplant
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Quince jelly can be found in Waitrose (of course) and quite often in farmer's markets. I make my own as all it is is quinces and sugar and maybe lemon juice which I can get in London.
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Old 04-02-2013, 21:38
jonbwfc
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Is this going to a be a thing like Delia used to be? Whichever ingredient MRJ champions each week immediately sells out. 'QUINCE SHORTAGE HITS BRITAIN!'
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Old 04-02-2013, 22:02
degsyhufc
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Didn't grab my attention at all. It was all too sanitised.
Nothing new to see. The 'inserts' as they called them have been covered many times before.

The only new tip I saw was using quince paste. Not seen that around here though.

Maybe I just watch too many food programmes :/



Also didn't like the wine expert. For some reason she reminded me of Sara Cox. I was thinking for the next recommendations she'd come out with Bacardi Breezer Orange followed by a jug of Woo Woo.
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Old 04-02-2013, 22:04
smude
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I used to teach Kate back in the day.
Lovely young lady. This is the first thing she has ever done on TV and she was really nervous.
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Old 04-02-2013, 22:14
jonjons
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Really easy watching thats inviting. The programme should be on a sunday morning as the perfect replacement to Something for the weekend.
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