Taramasalata and rollmops.

I would say jellied eels but they look so vile i can't bring myself to eat one.

There was a place near me that got closed down for trying to pass of rats as chicken, about ten years ago.

lol

I had a bottle of Chinese wine years ago that a lizard floating about in it. Maybe he ate the baby mice then drank himself to death,

Courgettes are pretty vile

Totally agree about the Broccoli! I normally refer to it as The Devil's Afro! Vile stuff! I can't even watch other people eat it! Bleurgh! I can't stand stuff like courgettes, aubergines or artichokes either.

That poor lizard. He just wanted some chicken

Rhubarb, it makes me heave just smelling it and even worse if being cooked.

Butternut squash. Boke.

laverbread. It really does taste as bad as it looks..

http://www.gastronomydomine.com/uplo...220-714490.JPG

I had some butter laced with that a year or two back. Sounded like a really nice idea. It wasn't.

Andouillette. Makes me heave.

Doesn't sound or look good.

http://en.wikipedia.org/wiki/Andouillette

If you have a delicate disposition, don't read the following.
http://www.culinaryschools.org/cuisi...ng-delicacies/

Macaroni Cheese, just pure vile!!!

I'll admit I'm a mega fussy eater but the thing I really can't abide is peanut butter. Also once had a meal at a restaurant that was absolutely soaked in soy sauce which so grim!

Yam stew - oh man it was so horrible, even remembering it makes me gag.

Eel pie.

Bloody rank!

TRIPE! The look, the smell, the taste makes me heave. I have a rule I don't eat anything that sounds like it could come from me. Livers, kidneys, internal organs of any kind. No thank you.

I can still remember school dinners' puddings - tapioca and rice pudding just made me heave. Esp when people put jam in it - and stirred it. Oh god I feel sick just typing that.

You should try my dad's kidney stew. He is a professional chef though by talent, and it is delicious.

Again, cows tongue is very nice.

Maybe, I should put all that into spoilers on here for the vegetarians/vegans and any people that don't like to eat dead animal flesh.

Sea cucumber

Brains

In both cases not so much the taste as the texture - set off my gag reflex within a nano-second

A chorizo stew I tried to make - vile isn't the word - I'm usually a good cook and enjoy my own food - not this time it was tart and horrible

Creme caramel, honey, celery, sushi, turkish delight, black olives, sardines.

God that looks so bad I'm surprised anyone's ever tried it

Tinned okra....it was vile. Very slimy and tasteless.

Some school dinner food was very bad admittedly, but at primary school we went for extra helpings of gravy, and at secondary school they did a fudge tart sprinkled with chocolate, again second helpings.

Some of the best food I've ever eaten was the Royal Military College of Science in Shrivenham and it only cost about £1-50 for as much as you could eat, and it really was as much as you could eat. Beer in the bar was about 30p/pint and a shot of spirits 14p, back in 1987. Also, it required you to be honest and declare your expenditure, which some people didn't do, so you effectively got a top notch meal, free of charge.

http://en.wikipedia.org/wiki/Shrivenham