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What's the most vile food you've tasted ?.
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ninz39
09-02-2013
Quinoa........I thought I would try to be healthy, I spat it straight out....yucky
fender101
09-02-2013
Originally Posted by hopeless case:
“God that looks so bad I'm surprised anyone's ever tried it”

Like I said, it tastes exactly as bad as it looks. I tried so hard to work out away to get around the taste because it is so good for you, contains a lot of iodine etc. I tried frying it until it was crisp, mixing it with various other strong tasting things. It defeated me every time..
Cellar_Door
09-02-2013
Pine nuts. Why the hell anyone would want to eat something that tastes like bog cleaner is beyond me.
Takae
09-02-2013
Jellied eels. Hands down.
fender101
09-02-2013
Marzipan. It's like eating earwax.
Dizx
09-02-2013
Rose flavouring, just why? Ugghhh.
Meilie
09-02-2013
Egg custard.
HaloJoe
09-02-2013
Cockles.
sootysoo
09-02-2013
Originally Posted by ninz39:
“Quinoa........I thought I would try to be healthy, I spat it straight out....yucky”

God YES! I'm glad I'm not the only one who can't stand this grossness.

Rather eat warmed up dog muck.
SolarSail
09-02-2013
Originally Posted by Cellar_Door:
“Pine nuts. Why the hell anyone would want to eat something that tastes like bog cleaner is beyond me.”

Sounds like they were far too old and had gone rancid?

I'm proposing sea urchin and sea cucumbers.
ChristopherJ
09-02-2013
Okra/bhindi/gumbo/lady's fingers – like ashtray mucus.

Or jellied eels. Loved pie and mash with the green liquor though.

But check this out.
Johnbee
09-02-2013
I had Tandoori Chicken in an Indian Restaurant in Westminster that is the only thing I ever had served which I could not eat. Actually there is a Harvester in Bradley Stoke that I went in once and sat down, but when I saw what the people at the next table were served up I left before ordering so I suppose that doesn't count.

They do snails in Raymond Blanc's restaurant in Bristol (jolly good) but I have never dared eat them and nobody has ever dared to share some with me.
whitecliffe
09-02-2013
For me jellied eels - just yuck

Sausage and mash or pie and mash or in fact anything that involves mash potato and a gravy - vile. I like mash but no other food or sauce must come anywhere near it on a plate!

Corned beef - why is this even still around
ChristopherJ
09-02-2013
Originally Posted by Johnbee:
“They do snails in Raymond Blanc's restaurant in Bristol (jolly good) but I have never dared eat them and nobody has ever dared to share some with me.”

I had snails on the Champs-Élysées about 30 years ago. They didn't really taste of anything, just a chewy texture and butter and garlic.
netcurtains
09-02-2013
Olives, pork pie, tinned tomatoes, marmite, peanut butter, scotch eggs, christmas pudding and chilli con carne all make me want to heave.
Cityfan1965
09-02-2013
cous-cous. never again. absolutely revolting stuff.
fender101
09-02-2013
Originally Posted by Cityfan1965:
“cous-cous. never again. absolutely revolting stuff.”

Don't get that, it doesn't taste of anything, you flavour it as you want.
benjamini
09-02-2013
Originally Posted by Cityfan1965:
“cous-cous. never again. absolutely revolting stuff.”

Its so .....nothing.
Takae
09-02-2013
Originally Posted by SolarSail:
“I'm proposing sea urchin and sea cucumbers.”

Oh, god. I remember a cousin picking up a live sea cucumber on a beach and squeezed the middle of its body until it actually split in half. I cried hysterically as I thought it was so cruel of him. He assured me it still can survive by evolving the halves into two independent sea cucumbers.

I didn't believe him until adults backed him up. Even so, I do not want to witness something like that again.
thomas pain
09-02-2013
pepper jack cheese.
rianne
09-02-2013
Originally Posted by Muze:
“Olives!

Screw those who say it's my palate that's 'wrong' they are grim and I don't want to 'acquire' a taste for them ”

agreed. I tried them in portugal and was put off for life
Soundbox
09-02-2013
Li-chi (like eating an eyeball)
Olives (fatty and gungy with nasty taste)
Avacado pear (the word pear is misleading to the unwary and they are greasy/tasteless and nothing like a pear)
Marzipan (waste of butter and almonds)
Liver (dry and bitter)
Kidney (dry and bitter)
Stilton mould cheese (tastes of off food but I like unmouldy version)
Liquorice (chewy but not pleasant at all)
Shredded wheat (I would rather eat a bowl of unmilled wheat than those dead things)
Glace cherries (cherries ruined)
Overboiled cauliflour
fawltytowers93
09-02-2013
Marzipan
Most fish
Penny Crayon
09-02-2013
I went out for a meal last week and had the 'cheese board' at the end of the meal. Most of the cheese (stilton, cheddar, brie, goat) were quite delicious but ........there was one called Oxford Isis - it smelled and tasted quite revolting. My OH tasted it and proclaimed it tasted of pooh ...........quite how he'd know that I really don't know.
Damzel
09-02-2013
I'm not sure it counts but the worst thing i've ever had to swallow is aloe vera juice. It was years ago but i've never forgotten the disgusting biter taste.
Originally Posted by darkjedimaster:
“Most vegetables, Cauliflower, Sprouts & the spawn of Satan known as Broccoli. Oh and Peanut Butter.”

You have listed my favorite foods
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