I think it might be a toss up between moose casserole and a particular portion of extra greasy fish and chips I was served in Skegness last year.
What's the most vile food you've tasted ?.
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Originally Posted by trevgo:
“A proper Yorkshire (not the pathetic dry little round things served up these days), but pan sized and cooked in the tin once the beef has been removed to rest - crisp on top and underneath, but soft and doughy in the middle, eaten before the main course with fantastic gravy - is the food of kings. Or rather, paupers, as that is how it started. A Midlands/Northern habit that has virtually died out. I still do it this way if I do a roast, and everyone loves it.
”
“A proper Yorkshire (not the pathetic dry little round things served up these days), but pan sized and cooked in the tin once the beef has been removed to rest - crisp on top and underneath, but soft and doughy in the middle, eaten before the main course with fantastic gravy - is the food of kings. Or rather, paupers, as that is how it started. A Midlands/Northern habit that has virtually died out. I still do it this way if I do a roast, and everyone loves it.
”
I still don't like it even done like that. As a child I cried if we had to go to dinner with someone on a Sunday as I was frightened that I would be made to eat Yorkshire pudding.
Originally Posted by benjamini:
“I love Brie, the runnier and smellier the better. I agree tho about goats cheese. It actually smells of rank billy goat.
”
“I love Brie, the runnier and smellier the better. I agree tho about goats cheese. It actually smells of rank billy goat.
”
Originally Posted by ylomyloh:
“I love brie. Not allowed to buy it anymore as it stinks the fridge out apparently
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“I love brie. Not allowed to buy it anymore as it stinks the fridge out apparently
”
I love every kind of cheese, including blue. But this one had my nose filled with ammonia. Does that not happen to you? Maybe I had some that was off or something.
butter or margarine i hate it even the smell makes me boak, prawns, tomatoes, mushrrom, peanut butter yuk and liver i dont like if its squidgy but love if its well done with gravy and onions .. used to get it from the chinese was delicious
Originally Posted by whitecliffe:
“For me jellied eels - just yuck
Sausage and mash or pie and mash or in fact anything that involves mash potato and a gravy - vile. I like mash but no other food or sauce must come anywhere near it on a plate!
Corned beef - why is this even still around”
“For me jellied eels - just yuck
Sausage and mash or pie and mash or in fact anything that involves mash potato and a gravy - vile. I like mash but no other food or sauce must come anywhere near it on a plate!
Corned beef - why is this even still around”
oh i love mash and gravy .. and corned beef yum
One of the most disgusting things I think I have ever tasted was a cheeseburger from Burger King in Blackpool a few years ago. My mate stated he wanted a "decent" burger so we walked passed all the arcade burger stalls to go to Burger King for what we thought would be a decent flame grilled burger. Anything but! Flame grilled,yes. But that is all. Served on a stodgy de-frosted roll with a small square of disgusting processed cheese the whole thing was just tasteless. As I could not eat any more than 2 bites I ended up feeding the lot to the birds who at least seemed to appreciate it!
I eat pretty much anything, but when I was little I once sneaked a piece of Turkish delight from a box in our 'treats' drawer. Going in for a second piece I found a giant leggy dead spider underneath it.
Can't even look at the stuff now.
And milk chocolate coated Turkish delight... double eek.
And...
Cold pastry.
Cold melted cheese.
Tripe, even when lovingly cooked and flavoured. For me it's a texture thing as well as taste.
French bulots (sea snails).
Can't even look at the stuff now.
And milk chocolate coated Turkish delight... double eek.
And...
Cold pastry.
Cold melted cheese.
Tripe, even when lovingly cooked and flavoured. For me it's a texture thing as well as taste.
French bulots (sea snails).
Originally Posted by Kiko H Fan:
“Sprouts.”
“Sprouts.”
I used to hate them too. Like them now for some strange reason!
Originally Posted by Richard46:
“Those soggy abominations that get served at bad parties called quiche.”
“Those soggy abominations that get served at bad parties called quiche.”
No way! I love quiche...could just eat some now
A pork sausage. No, its not what you're thinking...
When I was 12, my mum served up some sausages bought from a local farm. Very nice, too, until I bit into a piece and there was a big chunk in it. I spat it out and was horrified to see a piece of pig with white hairs on it. I threw up, cried and haven't eaten meat or fish since...
When I was 12, my mum served up some sausages bought from a local farm. Very nice, too, until I bit into a piece and there was a big chunk in it. I spat it out and was horrified to see a piece of pig with white hairs on it. I threw up, cried and haven't eaten meat or fish since...
Caraway seed cake. A family friend used to offer it to me as a child whenever we visited. Couldn't stand it but was too polite to refuse. At least at times she served up a wonderful home made Victoria sponge instead.
A rotten boiled egg which i had to eat in it's entirety and smile as it was served up by distant relatives on their farm.
Originally Posted by Teddybleads:
“A rotten boiled egg which i had to eat in it's entirety and smile as it was served up by distant relatives on their farm.”
“A rotten boiled egg which i had to eat in it's entirety and smile as it was served up by distant relatives on their farm.”
Yyuuuck!!
I love curry. One day I bought a jar of Lime Pickle to go with my curry.
It was absolutely disgusting !
It was like puting a dogs' testicle in my mouth !
Not that I've ever done that !
It was absolutely disgusting !
It was like puting a dogs' testicle in my mouth !
Not that I've ever done that !
Fennels au gratin, looked like vomit on a plate; I used to get them at school for lunch in my home country with a thick rubbery ham slice as a second course.
Mutton is way too strong for me and tough, had to try it because of my bf's mum; same with lamb liver, yuck, tasted bitter and metallic.
I am not a fan of liver but when I was little I would eat grilled pig liver or ox one and I didn't mind it.
I generally don't like eting cold meat leftovers, I find they leave a bad aftertaste in my mouth, don't know if it's only me.
Mutton is way too strong for me and tough, had to try it because of my bf's mum; same with lamb liver, yuck, tasted bitter and metallic.
I am not a fan of liver but when I was little I would eat grilled pig liver or ox one and I didn't mind it.
I generally don't like eting cold meat leftovers, I find they leave a bad aftertaste in my mouth, don't know if it's only me.
Only two foods actually make me feel sick (to the point where I have to leave the vicinity)
Liver - bad memories of being forced to eat it as a child. If it is on in the works restaurant, I have to eat at my desk
Egg mayo - just smells like sick (and I like both eggs and mayo)
Liver - bad memories of being forced to eat it as a child. If it is on in the works restaurant, I have to eat at my desk
Egg mayo - just smells like sick (and I like both eggs and mayo)
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