Originally Posted by gerr60:
“Horse meat.”
“Horse meat.”
Why? It tastes no different to beef.
What's the most vile food you've tasted ?.
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Mushrooms
also the texture is yuck..feels like slugs, esp if they are cold..cols slugs going down ya throat, or if you chew one its like a dead cold slug lol
also the texture is yuck..feels like slugs, esp if they are cold..cols slugs going down ya throat, or if you chew one its like a dead cold slug lol
There are not many foods I don't like. I choose not to eat meat but I still like the taste. The one thing I don't like is glacé cherries, they ruin a Bakewell tart, I have to pick the cherry off.
Originally Posted by TelevisionUser:
“What's the most vile food you've tasted?
Despite all the hype, avocado "pears" are pretty naff.”
“What's the most vile food you've tasted?
Despite all the hype, avocado "pears" are pretty naff.”
I don't like them either
I don't like cherries - or Black Forest gateau for the same reason
Also dislike marzipan and in a box of chocolates I make my hubby have the marzipan ones
Originally Posted by sunshinehumor:
“I will never, ever forget the first ever time I ever tasted liver!
Never again! ”
“I will never, ever forget the first ever time I ever tasted liver!
Never again! ”
yea, its disgusting, isnt it
I can't believe some of the things people don't like.
Turkish delight (including rose flavoured), cauliflower, sprouts, mushrooms, peanut butter, marshmallows (*), broccoli, onions, garlic, marzipan, tomatoes, liquorice, cabbage (**), bananas, mango chutney, olives, pickled 'anything', chutneys in general, pancakes, cinnamon, christmas pudding, warm cookies, mint chocolate, nuts, parsnips, pine nuts, grapefruit, donuts, sauerkraut, and LOADS of other things mentioned here are absolutely delicious.
(*) I only eat vegetarian ones.
(**) Particularly fancy varieties
The only thing I've tried recently which I couldn't eat were Aldi oven chips. Even though I shop at Aldi regularly and buy plenty of their goods, the oven chips were foul.
Turkish delight (including rose flavoured), cauliflower, sprouts, mushrooms, peanut butter, marshmallows (*), broccoli, onions, garlic, marzipan, tomatoes, liquorice, cabbage (**), bananas, mango chutney, olives, pickled 'anything', chutneys in general, pancakes, cinnamon, christmas pudding, warm cookies, mint chocolate, nuts, parsnips, pine nuts, grapefruit, donuts, sauerkraut, and LOADS of other things mentioned here are absolutely delicious.
(*) I only eat vegetarian ones.
(**) Particularly fancy varieties
The only thing I've tried recently which I couldn't eat were Aldi oven chips. Even though I shop at Aldi regularly and buy plenty of their goods, the oven chips were foul.
Originally Posted by Orangemaid:
“Mushrooms
also the texture is yuck..feels like slugs, esp if they are cold..cols slugs going down ya throat, or if you chew one its like a dead cold slug lol”
“Mushrooms
also the texture is yuck..feels like slugs, esp if they are cold..cols slugs going down ya throat, or if you chew one its like a dead cold slug lol”
I agree completely.
Also coconut... But I'm allergic to it anyway so I won't go near the stuff
Originally Posted by sunshinehumor:
“I will never, ever forget the first ever time I ever tasted liver! Never again! ”
“I will never, ever forget the first ever time I ever tasted liver!
Never again! ”
Originally Posted by Orangemaid:
“yea, its disgusting, isnt it”
“yea, its disgusting, isnt it”
Behave you two!! it's bloody luverley, especially chicken liver.
Anyway back OT, Baked Beans for me, they look nasty, have a weird texture and infect the rest of the plate with that orange looking sauce.
Not for me beeky.
Originally Posted by WinterFire:
“People don't like coconut and baked beans?!?!?!”
“People don't like coconut and baked beans?!?!?!”
not together we dont
Anchovies. Tuna as well. I was once given a supposedly vegetarian salad that had tuna in. I suppose I thought the odd bits were some kind of a tofu or soya product, but as soon as I tried to swallow it, it made me gag.
Don't get some of the comments on here at all though. Brie is a very mild cheese that doesn't really smell of anything much. I also love goat's cheese, especially when lightly braised and served with a lentil salad.
I love sprouts too, in fact I steamed a big plate full of them at lunch time. I also like cauliflower and broccoli, but they're both vegetables that I have to over cook slightly. Can't stand them if the stalk is still tough.
How can anybody not like olives! I was surprised to learn though, that there is actually no difference between the green and black ones. They actually treat the green ones with a very simple process that turns them black.
Don't get some of the comments on here at all though. Brie is a very mild cheese that doesn't really smell of anything much. I also love goat's cheese, especially when lightly braised and served with a lentil salad.
I love sprouts too, in fact I steamed a big plate full of them at lunch time. I also like cauliflower and broccoli, but they're both vegetables that I have to over cook slightly. Can't stand them if the stalk is still tough.
How can anybody not like olives! I was surprised to learn though, that there is actually no difference between the green and black ones. They actually treat the green ones with a very simple process that turns them black.
Originally Posted by molliepops:
“Can't make my mind up between olives and okra, both will never enter my mouth again so it's a tie !”
“Can't make my mind up between olives and okra, both will never enter my mouth again so it's a tie !”
With you 100% regarding okra, absolutely horrid stuff, pretty much on a par with macaroni, another food that should be immediately consigned to a deep dark pit, never to be seen again
Yogurt made from Soya milk. The vilest thing ever made on god's green earth. Not a fan of olives either.
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