Originally Posted by
fizzle90:
“I love fish and chips with loads of salt and vinegar, and fresh white buttered bread from home
”
Ha! I'm not surprised a fellow Weightwatcher and Scot would gravitate towards this thread, hi fizzle

Does Pia in Lochwinnoch still exist? If it does their chippies are legendary.
There's a big difference between a Scottish and an English chippy. I'm biased of course but I think Scots chippies are way better- unfortunately on account of the sheer greasiness of the chips. Also, the batter is different; lovely.
I don't generally do chippies down here in the south, but I would hitchhike up the M1 to have a haggis supper, or a hamburger supper, or a pizza crunch supper, with plenty of salt and vinegar (or 'sauce' if I'm in Edinburgh), served in a newspaper- yes, some places still do it- with an old fashioned glass bottle of Irn Bru or Red Kola.
I'm sure my fellow Scots will appreciate!
Damn I'm hungry